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Chicken Wing Lollipop Appetizer Recipe - Food.com chicken wing, teriyaki sauce, sesame seed oil, sesame seed, cayenne pepper, garlic, white vinegar, soy sauce, honey These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Serving Size: 1 (855) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce Recipe - Food.com pork loin, teriyaki sauce, pepper, mustard powder, cloves, anise, white vinegar, soy sauce, honey, water Pork Tenderloin is about the only part of the pig that is very healthy. Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories from Fat 65 g 33 % Tot...
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My Version of Sweet and Sour Chicken Recipe - Food.com chicken breast, teriyaki sauce, green pepper, cornstarch, sesame seed oil, canola oil, pineapple, maraschino cherry, onion, eggs, white vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar This recipe was recommended to me. Personally I am not a sweet and sour person but this recipe changed my taste buds. I made a few changes and put it in my recipe book to make again. Serving Size: 1 (...
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| Chinese Chicken Recipe - Food.com chicken breast, teriyaki sauce, garlic, white vinegar, honey My mom gave me this. Ive been a vegetarian for years but loved this when I did eat meat. Hope you enjoy. Serving Size: 1 (164) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 285 ...
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| Easy Chicken Adobo Recipe - Food.com chicken thigh, chicken breast, teriyaki sauce, pepper, peppercorn, garlic, white vinegar, rice vinegar, sugar This recipe is the easiest, most delicious dinner! I had it at my neighbors house, and my whole family absolutely loved it. I like it best served over jasmine rice. Serving Size: 1 (174) g Servings P...
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| Almond Chicken Salad | Recipes Wiki | Fandom chicken breast, teriyaki sauce, red bell pepper, snap/snow peas, sesame seed oil, almond, mustard powder, coriander leaf, carrot, spring onion, white vinegar, sugar 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1 inch pieces 1 pound sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1 cup fresh cilantro leaves ...
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| Spicy Pork Stir-Fry Salad Recipe - Food.com teriyaki sauce, chili dried/powder, cornstarch, oil, radish, onion, zucchini/courgette, lettuce, pork, white vinegar Try Spicy Pork Stir-Fry Salad from Food.com. - 32352 Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calories from Fat 139 g 56 % Total Fat 15.6 g 23...
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| Chicken Almond Salad Recipe - Food.com chicken, teriyaki sauce, red pepper, snap/snow peas, sesame seed oil, almond, mustard powder, coriander leaf, carrot, spring onion, white vinegar, sugar Not sure where I found this recipe. We enjoy having this salad for a change from regular chicken salads. Served chilled. I sometimes add alittle more dressing ingredients than whats called for to keep...
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| Crab Cheese Delights Recipe - Food.com teriyaki sauce, ginger root, garlic, crab, white vinegar, soy sauce, cheese, bread, sugar Believe it or not got this from our local News Channel. COOKING WITH JUNKI YOSHIDA. Sounds fairly easy and good. Prep time and cooking time are pure guesses. Serving Size: 1 (302) g Servings Per Reci...
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| Chicken Adobe Recipe | SparkRecipes chicken thigh, teriyaki sauce, pepper, bay leaf, garlic, white vinegar, soy sauce Put chicken into pan to marinate meat side down, then add all incrediants except paparika. Marinate 12-24 hours. Cook meat in marinade covered with foil in oven at 350 degrees for 30-40 minutes, take ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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