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Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Recipe - Food.com ground pork, pork stock, oyster sauce, oil, chili pepper, thai basil, garlic, fish sauce, sugar, water Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner Serving Size: 1 (120) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 407.6 C...
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| Vietnamese Mint Noodles Recipe - Food.com mint, thai basil, fish sauce, noodles, sugar, lime juice Mint is my new love. Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.4 Calories from Fat 4 g 2 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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Stir Fried Clams With Basil Recipe rice wine, peanut oil, pepper, red chili, thai basil, garlic, clam, salt, fish sauce Quick and easy way to serve Thai style clams. Great with rice and veggies. Clean clams, drain and set aside. In a heated pan add peanut oil and stir fry garlic until fragrant. Toss in the clams and ...
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| Asian Basil Pesto Recipe - Food.com chili dried/powder, sesame seed oil, peanut, thai basil, garlic, rice vinegar, fish sauce, sugar From Cooking Light. Serving Size: 1 (257) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1861.8 Calories from Fat 1393 g 75 % Total Fat 154.9 g 238 % Saturated Fat 21.6 g 107 ...
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| Red Curry Shrimp Recipe - Food.com red bell pepper, snap/snow peas, curry paste, thai basil, coconut milk, bamboo shoots, shrimp, fish sauce, brown sugar From newspaper... Serving Size: 1 (278) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 455.2 Calories from Fat 236 g 52 % Total Fat 26.3 g 40 % Saturated Fat 22.2 g 110 % Cho...
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| Papaya Shrimp Lettuce Wraps Recipe - Food.com coriander, jalapeno, thai basil, papaya, spring onion, garlic, lettuce, shrimp, balsamic vinegar, fish sauce, brown sugar, lime juice These are a tasty and quick addition to a casual lunch, perfect for friends sitting around and chatting and eating together! Make sure to have plenty of moist napkins nearby. ;) Serving Size: 1 (122) ...
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| Stir-fried vegetable rice - Recipes - delicious.com.au curry paste, oil, ginger root, thai basil, peas, carrot, shallot, spring onion, onion, garlic, asparagus, french beans, zucchini/courgette, soy sauce, fish sauce, rice This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice. 1. Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight. 2. B...
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| Thai green chicken curry - Recipes - delicious.com.au chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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| Thai chicken and corn chowder - Recipes - delicious.com.au chicken breast, curry paste, chicken stock, sunflower oil, kaffir lime leaves, coriander leaf, chili pepper, thai basil, coconut milk, lime, potato, sweetcorn, fish sauce Taking the best elements of Thai green chicken curry and corn chowder, this is a hearty and comforting meal. 1. Steam the chopped potato and corn kernels over a saucepan of boiling salted water for a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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