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Coconut and Basil Chicken Recipe - Food.com chicken breast, snap/snow peas, seafood stock, coconut oil, pepper, lemongrass, kaffir lime leaves, ginger root, green chili, thai basil, coconut cream, garlic, salt, fish sauce From the Oct/Nov 2007 Issue of Donna Hay Magazine. Serving Size: 1 (523) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 719.8 Calories from Fat 449 g 62 % Total Fat 50 g 76 % ...
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| Diced Chicken with Basil Recipe - Food.com chicken breast, oil, green chili, thai basil, sweet basil, fish sauce This is a simple Thai dish to be served with steamed white rice. In Thai, it is called Larb Kai Bai Horapa. For better flavour, use fresh Thai basil (either horapa or manglak) instead of the regular s...
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Thai Chicken Green Curry Recipe - Food.com chicken, curry paste, green chili, thai basil, coconut milk, lime, mushrooms, aubergine/eggplant, salt, fish sauce, sugar I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white ...
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| Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce, olive oil, mint, ginger root, dill, green chili, thai basil, lime, mushrooms, radish, daikon, garlic, cabbage, salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 130 g 83 % Total Fat 14...
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| Thai Basil Curry Vegetables Recipe - Food.com red bell pepper, vegetable stock, canola oil, mint, ginger root, coriander, green chili, thai basil, coconut milk, shallot, garlic, zucchini/courgette, aubergine/eggplant, agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 48 g 49 % Total Fat 5.4 g 8 % Satur...
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| Baked Mussels with Coconut and Lime Leaf lemongrass, kaffir lime leaves, coriander, green chili, thai basil, coconut milk, lime, mussel, fish sauce Take a square of baking parchment 30cmx 30cm. Place a handful of mussels in the centre. Add a lime leaf, lemongrass, chili, coriander and basil leaves. Take one corner and fold in half to meet the op...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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