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Asian Basil Pesto Recipe - Food.com chili dried/powder, sesame seed oil, peanut, thai basil, garlic, rice vinegar, fish sauce, sugar From Cooking Light. Serving Size: 1 (257) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1861.8 Calories from Fat 1393 g 75 % Total Fat 154.9 g 238 % Saturated Fat 21.6 g 107 ...
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| Sticky Coconut Chicken With Chili Glaze and Coconut Rice Recipe - Food.com chicken breast, chili dried/powder, pepper, ginger root, thai basil, pineapple, coconut milk, spring onion, garlic, soy sauce, salt, rice vinegar, rice, sugar, water The recipe comes from The Best of Sunset and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grille...
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Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage, chicken breast, red onion, hot sauce, peanut, sesame seed, white peppercorn, coriander, chili pepper, thai basil, basil, coconut milk, coconut, lime, carrot, spring onion, cucumber, peanut butter, salt, rice vinegar, rice, flour, black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...
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| Shredded takeaway chicken with rice noodles - Recipes - delicious.com.au chicken, red onion, olive oil, peanut, mint, lemongrass, ginger root, coriander leaf, red chili, thai basil, orange, lime, garlic, rice vinegar, fish sauce, noodles Using store bought barbecue chicken saves you time and works really well in this fresh tasting Asian-style noodle salad. 1. Place noodles in a bowl, cover with boiling water and set aside for 10 minu...
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| Asian Basil Pesto Recipe - Food.com sesame seed oil, peanut, thai basil, garlic, rice vinegar, fish sauce, sugar Toss with rice noodles, or dollop on fish or chicken. Serving Size: 1 (256) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1861.2 Calories from Fat 1390 g 75 % Total Fat 154.5 ...
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| Pineapple Gorgonzola Slaw Recipe - Food.com green pepper, gorgonzola cheese, canola oil, jalapeno, thai basil, pineapple, carrot, rice vinegar, honey, pineapple juice got this in my email, tried it,added a few touches, delicious. i buy the precored pineapple for convenience on a workday, and i used my home grown peppers and basil. Serving Size: 1 (111) g Servings ...
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| Asian Basil Pesto Recipe | MyRecipes red pepper, sesame seed oil, peanut, thai basil, garlic, rice vinegar, fish sauce, sugar The deep, toasty notes of dark sesame oil enhance this Asian version of the classic Italian sauce. Toss with rice noodles, or dollop on fish or chicken. You can also stir a few tablespoons into a simp...
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| Tropical Shrimp Salad Recipe - Food.com peanut, mint, coriander, red chili, thai basil, papaya, mango, garlic, shrimp, rice vinegar, fish sauce, sugar, lime juice, water I thought this sounded like an interesting salad for a hot summer day. I haven't made this salad yet but will be making it soon. Recipe source: local newspaper Serving Size: 1 (373) g Servings Pe...
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| Asian slaw with crab flakes Recipe | SparkRecipes red bell pepper, snap/snow peas, peanut oil, oil, almond, pepper, mint, thai basil, radish, carrot, spring onion, cabbage, soy sauce, salt, rice vinegar, sugar, black sesame seeds Easy, delicious and healthy Asian slaw with crab flakes recipe from SparkRecipes. See our top-rated recipes for Asian slaw with crab flakes. For the salad: Using a vegetable peeler, shave the carrot a...
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| Sesame roasted aubergine (Thai) chili dried/powder, sesame seed oil, corn oil, sesame seed, ginger root, thai basil, oyster mushroom, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, water 1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half. 2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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