Asian Plum Sauce for Canning Recipe - Food.com tarragon,    ginger root,    chili pepper,    thai basil,    basil,    plum,    onion,    garlic,    vinegar,    soy sauce,    salt,    brown sugar,    sugar This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. ...

stir fried noodles with curried lamb Recipe - Food.com lamb leg,    napa cabbage,    red bell pepper,    green bell pepper,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    coriander,    jalapeno,    thai basil,    coconut milk,    spring onion,    garlic,    soy sauce,    noodles,    molasses serve this the next time you have a yen for noodles. Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 525.2   Calories from Fat 194 g 37 %   Total Fat 21.6 g 33...

Thai Spicy Basil Chicken Fried Rice Recipe - Food.com chicken breast,    oyster sauce,    red pepper,    peanut oil,    coriander leaf,    chili pepper,    thai basil,    onion,    garlic,    cucumber,    soy sauce,    fish sauce,    rice,    sugar I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constan...

Shrimp in a Spicy, Ginger, Garlic Marinade Recipe - Food.com sesame seed oil,    peanut oil,    pepper,    ginger root,    coriander leaf,    red chili,    thai basil,    lime,    spring onion,    garlic,    shrimp,    soy sauce,    brown sugar No one will Whine and all will skip the Cheese when you smell these cooking! Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 93.5   Calories from Fat 31 g 33 %...

Spicy Stir-Fried Pork, Asparagus, and Onions With Lemon Grass Recipe - Food.com pork loin,    chili dried/powder,    chicken stock,    cornstarch,    peanut oil,    oil,    lemongrass,    thai basil,    onion,    garlic,    asparagus,    soy sauce,    fish sauce,    brown sugar,    lime juice,    water This is a fantastic stir-fry! It serves 3-4 people (or even two big eaters) and I recommend serving it with plain rice. Recipe is adapted from 'The New Best Recipe'. Enjoy! Serving Size: 1 (30...

Sticky Coconut Chicken With Chili Glaze and Coconut Rice Recipe - Food.com chicken breast,    chili dried/powder,    pepper,    ginger root,    thai basil,    pineapple,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water The recipe comes from The Best of Sunset and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grille...

Wok Tossed Lime and Chilli Chicken Recipe - Food.com chicken breast,    oil,    lemongrass,    ginger root,    red chili,    chili pepper,    thai basil,    lime,    garlic,    soy sauce,    fish sauce,    rice,    sugar My kids LOVE this and have it once a week. I serve it in wraps or in lettuce leaves. Serving Size: 1 (878) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat...

Lion's Head Meatballs Recipe - Food.com lemon peel,    cornstarch,    sesame seed oil,    olive oil,    curry powder,    white peppercorn,    ginger root,    chili pepper,    thai basil,    basil,    coconut milk,    spring onion,    leek,    lettuce,    pork,    beef,    soy sauce,    salt,    flour This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the sea...

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