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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thai basil
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai-inspired Stuffed Chicken Breast And Slaw Recipe
napa cabbage,    chicken breast,    red onion,    hot sauce,    peanut,    sesame seed,    white peppercorn,    coriander,    chili pepper,    thai basil,    basil,    coconut milk,    coconut,    lime,    carrot,    spring onion,    cucumber,    peanut butter,    salt,    rice vinegar,    rice,    flour,    black sesame seeds
This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...


picture of recipeLion's Head Meatballs Recipe - Food.com
lemon peel,    cornstarch,    sesame seed oil,    olive oil,    curry powder,    white peppercorn,    ginger root,    chili pepper,    thai basil,    basil,    coconut milk,    spring onion,    leek,    lettuce,    pork,    beef,    soy sauce,    salt,    flour
This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the sea...


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picture of recipeThai Basil Stir-Fry Recipe - Food.com
chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chili paste,    oil,    white peppercorn,    jalapeno,    thai basil,    onion,    garlic,    soy sauce,    fish sauce
Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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