French Dip - Recipe #3117 - Foodgeeks beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...

Bouquet Garni Seasoning Recipe - Food.com thyme,    parsley,    marjoram,    bay leaf,    celery This is a classic. Good all around seasoning! Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.1   Calories from Fat 0 g 17 %   Total Fat 0 g 0 %   Saturated Fa...

Herbes De Napa Recipe - Food.com thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...

Orange Honey Marinade Recipe - Food.com orange peel,    thyme,    pepper,    cloves,    dried ginger,    bay leaf,    allspice,    onion,    red wine vinegar,    salt,    honey,    orange juice Serving Size: 1 (354) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Basic All Purpose Brine for Meats, Chicken, and Turkey Recipe - Food.com thyme,    pepper,    bay leaf,    garlic,    salt,    brown sugar,    water I like the combination of flavors in this brine more than any other I have tried. Serving Size: 1 (1225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 458.3   Calories from Fat 3...

Bordelaise Sauce Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...

Tomato-horseradish Sauce Recipe - Food.com butter,    thyme,    horseradish,    cayenne pepper,    bay leaf,    onion,    garlic,    tomato,    salt I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do. ...

Creole Seasoning Recipe - Food.com red pepper,    chili dried/powder,    thyme,    pepper,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    salt Try Creole Seasoning from Food.com. - 46828 Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat 31 g 16 %   Total Fat 3.5 g 5 %   Saturated...

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