Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee Enjoy with a red or white wine. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....

Persian Chicken Recipe - Food.com butter,    chicken breast,    walnut,    thyme,    peppercorn,    parsley,    juniper,    cinnamon,    bay leaf,    lemon,    onion,    celery,    salt,    sugar,    pomegranate juice,    water This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunn...

Curried Carrot Soup Recipe - Food.com vegetable stock,    chicken stock,    oil,    curry powder,    thyme,    parsley,    cayenne pepper,    bay leaf,    lemon,    carrot,    onion,    salt,    cream cheese,    yogurt (plain) Curry and carrots seem to go together really well so I am contributing my favorite. The curry taste is very strong so you might want to start with one teaspoon and build up to one tablespoon. Use the ...

Spicy Filling for Pita Bread Recipe - Food.com tomato sauce,    hot sauce,    ground beef,    thyme,    pepper,    parsley,    marjoram,    cloves,    cinnamon,    dried ginger,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    salt The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The... recipes with the same ingredients... Middle Eastern Spicy Filling For Pita Bread - Recipe #20071 - Foodgeeks

Pilaf-Stuffed Tomatoes Recipe - Food.com butter,    bulgur wheat,    chicken stock,    olive oil,    thyme,    bay leaf,    mushrooms,    spring onion,    celery,    tomato,    salt,    rice,    parmesan cheese,    bread crumbs,    vegetable fat spread,    water An old recipe from my first Jenn-Aire cookbook. Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 90 g 49 %   Total Fat 10 g 15 %   Satu...

Vegetarian Sloppy Lentils in Pita Recipe - Food.com pitta bread,    vegetarian burger,    olive oil,    thyme,    pepper,    mint,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    cucumber,    salt,    yogurt (plain),    water I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

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