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Beef Filets with Pomegranate-Pinot Sauce Recipe | MyRecipes butter, beef tenderloin, beef stock, cooking spray, thyme, pepper, shallot, salt, red wine, wine, pomegranate juice This 5-star recipe gives you rich and elegant flavors in just 20 minutes. Serve the filets with roasted potatoes for a complete meal. Instructions Checklist Step 1 Heat a large heavy skillet over me...
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| Bordelaise Sauce Recipe - Food.com butter, beef stock, cornstarch, thyme, pepper, parsley, bay leaf, shallot, spring onion, red wine, lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...
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Lusty Red Wine Sauce Recipe tomato paste, beef stock, olive oil, thyme, bay leaf, carrot, onion, garlic, celery, balsamic vinegar, salt, red wine In a large saucepan over high heat, warm the olive oil Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes Add the garlic and cook, stir...
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| Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter, cake, beef stock, olive oil, thyme, pepper, cherry, shallot, duck, balsamic vinegar, salt, honey, port, red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...
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| Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, beef stock, thyme, sage, red peppercorn, pepper, parsley, paprika, dried onion, dried garlic, bay leaf, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, seasoning, molasses, sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...
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| Bears Steak Marinade Recipe hot sauce, beef stock, thyme, paprika, oregano, bay leaf, worcestershire sauce, beer/lager, ale, tomato juice I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha In small bowl, combine all ingred...
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| Skinny Dip Recipe - Food.com red onion, beef stock, thyme, pepper, ginger root, garlic, balsamic vinegar, salt, sour cream A dip without the guilt! Bring out the fresh veggies!! Serving Size: 1 (485) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 169.5 Calories from Fat 16 g 10 % Total Fat 1.8 g 2 ...
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| Meat Marinade Recipe - Food.com chicken stock, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, salt, red wine Great way to marinade beef or chicken depending which broth you are using.. Serving Size: 1 (624) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 309.1 Calories from Fat 168 g 54...
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| Pork Marinade Recipe - Food.com tomato paste, beef stock, thyme, pepper, oregano, dried onion, dried garlic, mustard, white wine Light, flavorful marinade. Makes a great gravy when cooked as well. Serving Size: 1 (197) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 72.6 Calories from Fat 5 g 7 % Total Fa...
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| Vidalia Onion Dip Recipe - Food.com sweet onion, beef stock, dry sherry, oil, thyme, chives, garlic, salt, cream cheese, sugar, sour cream Found this recipe awhile ago on another recipe site. I've made this for many picnics and holiday parties. Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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