Savoury Slow Roast Brisket Recipe - Food.com beef brisket,    green pepper,    beef stock,    thyme,    pepper,    parsley,    oregano,    celery salt,    carrot,    onion,    garlic,    bacon,    salt,    red wine This is a slow weekend dish but worth it. The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite! Serving Size: 1 (512) g   Servings Per Re...

Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes butter,    beef stock,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    fig,    carrot,    onion,    garlic,    duck,    salt,    honey,    port SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...

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