Carribean Lamb Curry Recipe - Food.com lamb shoulder,    beef stock,    oil,    curry powder,    thyme,    ginger root,    coconut milk,    potato,    carrot,    spring onion,    onion,    celery,    water,    flour A traditional Caribbean lamb curry dish Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 876.9   Calories from Fat 576 g 66 %   Total Fat 64 g 98 %   Saturated F...

Pepper Steak Recipe | SparkRecipes tomato sauce,    green pepper,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    basil,    onion,    garlic,    eggs,    salt,    sugar,    water 1957 Meta Given's Modern Encyclopedia of Cooking Vol 2 page 813I lost the original cook books my mother had when my cousin Kay died. So bought it later and now sharing some of my favorite old reci...

Pennsylvania Pot Roast Recipe - Food.com beef chuck steak,    beef stock,    thyme,    potato,    carrot,    onion,    garlic,    green beans,    mustard,    worcestershire sauce,    white wine vinegar,    water,    flour Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium 50...

Microwaved Braised Celery Recipe by Microwaverina | ifood.tv butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    mushrooms,    onion,    celery,    white wine,    water 1. Place all ingredients, except cornstarch and white wine, in a 2-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 5 minutes, and then Time Cook (power level 7 ) for...

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