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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAussie Party Pies Recipe - Food.com
tomato sauce,    tomato paste,    shortcrust pastry,    beef stock,    ground beef,    rice bran oil,    thyme,    carrot,    onion,    garlic,    worcestershire sauce,    milk,    flour
These party pies freeze well so you can make them in advance. Bake and then cool before freezing them. To reheat, place frozen pies on tray and bake at 200c for 15-20 mins.
Serving Size: 1 (1619) g   S...


picture of recipeEmu With Beer Gravy Recipe - Food.com
butter,    rump,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    emu,    balsamic vinegar,    salt,    sugar,    beer/lager,    flour
From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.
Serving Size: 1...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeScone-Topped Beef Casserole Recipe - Food.com
butter,    beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    parsley,    celery salt,    carrot,    onion,    celery,    worcestershire sauce,    salt,    parmesan cheese,    self raising flour,    milk,    flour
Posted for ZWT8 - Australia. Found on website: oldaussierecipes.com. Oven temps are estimates, as only the descriptions were given.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeRed Wine Sauce Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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