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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 beer/lager

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Dietary Restrictions:

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picture of recipePork Bavarian Recipe - Food.com
butter,    pork chop,    thyme,    mushrooms,    beer/lager,    flour
For the German part of the world tour 2006, found on chefs.com
Serving Size: 1 (294) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 589.9   Calories from Fat 310 g 53 %   Total Fat...


picture of recipeHeineken Beer Steak Marinade Recipe - Food.com
hot sauce,    oil,    thyme,    spring onion,    soy sauce,    beer/lager,    lemon juice
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Serving...


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picture of recipeGerman Style Pork Chops With Mushrooms Recipe - Food.com
pork chop,    chicken stock,    olive oil,    oil,    thyme,    pepper,    mushrooms,    onion,    garlic,    salt,    beer/lager,    flour
A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes!
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeBelgian Beef Stew With Beer Recipe - Food.com
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine vinegar,    salt,    beer/lager,    flour
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a ...


picture of recipeBelgian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...

recipes with the same ingredients...
Belgian Beef Stew Recipe | Real Simple


picture of recipeBelgian Beef Carbonnade Recipe - Food.com
butter,    thyme,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    celery,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    flour
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (526) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1825.6   Calories from Fat 1593 g 87 %   Total Fat 177 g 272 %   Saturated ...


picture of recipeBavarian Chops Recipe
butter,    pork loin,    thyme,    pepper,    mushrooms,    spring onion,    garlic,    salt,    beer/lager,    flour
Very moist and very tasty. Enjoy
Lightly flour both sides of chops.   Melt butter in nonstick skillet over medium-high heat until foaming.   Brown chops quickly on both sides.   Remove chops and reserve ...

recipes with the same ingredients...
Bavarian Chops | Recipes Wiki | Fandom


picture of recipeLa Carbonnade Flamande - Recipe #18413 - Foodgeeks
peanut oil,    thyme,    bay leaf,    onion,    beef,    mustard,    white wine vinegar,    bread,    sugar,    beer/lager,    water,    flour
Try this recipe for La Carbonnade Flamande on Foodgeeks.com
Warm oil in a soup pot. Add the meat cubes and cook until lightly brown. Add onions and cook until golden, without letting them become dark....


picture of recipeQuick Irish Stew Recipe - Food.com
gravy,    beef stock,    cornstarch,    olive oil,    thyme,    potato,    carrot,    onion,    garlic,    beef,    beer/lager,    water
Hearty and a real treat on a cold day..Grandma always says....
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 44 g 34 %   Total Fat ...


picture of recipeBeef and Ale Casserole With Horseradish and Thyme Sauce Recipe - Food.com
beef stewing meat,    sunflower oil,    thyme,    horseradish,    onion,    balsamic vinegar,    brown sugar,    beer/lager,    flour
This quickly prepared dish uses diced beef that is slow-cooked with balsamic vinegar, ale and onions, to create a meltingly tender casserole. Make this a day ahead if possible, to allow the flavours t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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