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 Another Black Olive Tapenade Recipe Recipe - Food.com
kalamata olive, olive oil, thyme, caper, garlic, anchovy, mustard, brandy, lemon juice
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...
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|  Brandied Chicken Liver Mousse Spread Appetizer Recipe - Food.com
butter, chicken liver, oil, thyme, white peppercorn, bay leaf, onion, salt, cream cheese, brandy, milk
This is a wonderful spread. Your guests will love it!
Serving Size: 1 (1851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 993.4 Calories from Fat 817 g 82 % Total Fat 90.8 g ...
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 Green peppercorn sauce
brine, beef stock, olive oil, thyme, green peppercorn, shallot, garlic, mustard, brandy, cream
A good sauce for beef or steak. 1) Add olive oil to roasting tin after removing beef. Add shallots, garlic, and thyme and saute for 1 to 2 minutes. 2) Take off the heat, pour in brandy and flambe us...
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| Apple Brandy Sauce Recipe | SparkRecipes
butter, red onion, thyme, pepper, salt, brandy, apple juice, whipped cream
Wonderful apple brandy sauce to drizzle over salmon.
Simmer apple juice over medium heat until reduced to a light syrup. Add brandy and mix to combine. Saute onions in unsalted butter until soft. Add ...
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