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picture of recipeCoq Au Vin Blanc Recipe - Food.com
butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy
I found this while exploring. This sounds really interesting!
Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1100.2   Calories from Fat 593 g 54 %   Total Fat...

recipes with the same ingredients...
Country French Chicken Coq Au Vin Blanc Recipe


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picture of recipeWeeknight Coq au Vin Recipe | MyRecipes
chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy
Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ...

recipes with the same ingredients...
Weeknight Coq Au Vin Recipe


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    swiss cheese,    beef stock,    olive oil,    thyme,    onion,    garlic,    bread,    sugar,    white wine,    brandy,    flour
From a website called Dr. Delicious. When I heard the website name, I thought, Really? But it's actually the best recipe I've found for this. Even better if you make the French bread fresh tha...


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    beef stock,    olive oil,    thyme,    pepper,    parsley,    onion,    salt,    white wine,    brandy,    water
A crockpot recipe
Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.2   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 3.5 g 17 %   Cholest...


picture of recipeFrench onion soup - Recipes - delicious.com.au
butter,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    balsamic vinegar,    cheese,    brown sugar,    brandy
This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners.
1.   Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...


picture of recipeAnother Black Olive Tapenade Recipe Recipe - Food.com
kalamata olive,    olive oil,    thyme,    caper,    garlic,    anchovy,    mustard,    brandy,    lemon juice
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


picture of recipeLow-Fat Roasted Onion-Garlic Soup Recipe - Food.com
chicken stock,    olive oil,    thyme,    shallot,    onion,    garlic,    parmesan cheese,    brandy
Try Low-Fat Roasted Onion-Garlic Soup from Food.com. - 4409
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.6   Calories from Fat 50 g 26 %   Total Fat 5.6...


picture of recipeStuffed Chateaubriand Roast Recipe by jenniferjaz | ifood.tv
butter,    beef tenderloin,    thyme,    bay leaf,    mushrooms,    onion,    white wine,    brandy
GETTING READY   1) Preheat the oven to 325 F.   2) Slit the beef lengthwise to make pocket.   MAKING   3) In a bowl, place the beef and stream Chablis over it.   4) Cover the bowl and leave the beef aside ...


picture of recipeSteak Frites with Shallot Pan Reduction Recipe | MyRecipes
butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy
Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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