Bistro Onion Soup With Leeks Recipe - Food.com butter,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    shallot,    onion,    leek,    garlic,    bacon,    salt,    cheese,    bread,    white wine,    brandy This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away t...

Sauteed Chicken Livers Orleans Recipe - Food.com butter,    chicken liver,    thyme,    pepper,    parsley,    jalapeno,    basil,    spring onion,    onion,    garlic,    celery,    veal,    salt,    brandy From American Regional Cooking from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. Serving Size: 1 (89) ...

Low Carb Shrimp With Creole Sauce Recipe - Food.com andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    shrimp,    old bay seasoning,    brandy,    whipped cream I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Shrimp Bisque Recipe - Food.com butter,    heavy cream,    tomato paste,    thyme,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    shrimp,    salt,    rice,    brandy,    lemon juice,    creme freche,    sour cream Leftover shrimp shells give this amazing flavor. From Saveur magazine. Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 394.4   Calories from Fat 218 g 55 %   T...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Green peppercorn sauce brine,    beef stock,    olive oil,    thyme,    green peppercorn,    shallot,    garlic,    mustard,    brandy,    cream A good sauce for beef or steak.   1) Add olive oil to roasting tin after removing beef. Add shallots, garlic, and thyme and saute for 1 to 2 minutes.   2) Take off the heat, pour in brandy and flambe us...

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