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Leftover Lamb Curry Recipe - Food.com butter, chicken stock, curry powder, thyme, pepper, apple, onion, garlic, celery, tomato, lamb, salt The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we...
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| Carribean Lamb Curry Recipe - Food.com lamb shoulder, beef stock, oil, curry powder, thyme, ginger root, coconut milk, potato, carrot, spring onion, onion, celery, water, flour A traditional Caribbean lamb curry dish Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 876.9 Calories from Fat 576 g 66 % Total Fat 64 g 98 % Saturated F...
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Indian Lamb and Spinach Recipe - Food.com lamb fillet, chili dried/powder, olive oil, turmeric, thyme, coriander seed, dried ginger, onion, spinach, mustard, yogurt (plain) I found this recipe in a copy of Diabetes and You--exchanges: 3 meats, 1 1/2 vegetables. 163 mg sodium, 11 g fat (3.6 saturated), 29 g protein, and 8 g carbs Serving Size: 1 (272) g Servings Per Reci...
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| Fruity Lamb Curry Recipe - Food.com butter, chicken stock, oil, curry powder, turmeric, thyme, pepper, cumin, coconut, apple, onion, leek, garlic, tomato, lamb, salt I had some leftover lamb and decided to try this Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 191.4 Calories from Fat 82 g 43 % Total Fat 9.1 g 14 % Sa...
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| Shish Kabob Recipe by admin | ifood.tv green pepper, olive oil, oil, thyme, savory, mushrooms, onion, tomato, lamb, light corn syrup, lemon juice Combine olive oil, corn syrup, lemon juice, savory and thyme in 1-quart measure. MICROWAVE 3 MINUTES on HIGH. Stir. Cool slightly. Stir in lamb cubes. Marinate at least four hours or overnight. ...
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| Shish Kebab With Rice Recipe by admin | ifood.tv butter, olive oil, oil, thyme, parsley, oregano, bay leaf, mushrooms, onion, lamb, rice, vegetable fat spread, white wine 1. In a medium casserole arrange a layer of chopped parsley to cover the bottom, cover the parsley with a thin layer of chopped onion, and sprinkle with chopped thyme and oregano. 2. Cut the lamb i...
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