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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 thyme
 ricotta cheese

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picture of recipeRoasted Tomato Bruschetta Recipe - Food.com
ricotta cheese,    olive oil,    thyme,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    bread
One of the easiest ways to add depth to a vegetable dish is to slowly roast the ingredients. In this case, cherry or grape tomatoes are roasted, drizzled with balsamic vinegar and heaped over ricotta-...


picture of recipeBaked Pasta With Butternut Squash and Ricotta Recipe - Food.com
ricotta cheese,    walnut,    thyme,    pepper,    butternut squash,    garlic,    salt,    parmesan cheese,    pasta,    milk,    flour
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points
Serving Size: 1 (...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeLasagna by Bert Recipe - Food.com
tomato paste,    chili dried/powder,    garlic salt,    ground beef,    cottage cheese,    ricotta cheese,    thyme,    oregano,    bay leaf,    onion,    tomato,    eggs,    salt,    mozzarella cheese,    pasta,    sugar
This lasagna is so good it is like ART!!
Serving Size: 1 (257) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 374.1   Calories from Fat 216 g 58 %   Total Fat 24 g 36 %   Saturated...


picture of recipeCheese Biscuits Recipe - Food.com
cottage cheese,    ricotta cheese,    bicarbonate of soda,    olive oil,    thyme,    parsley,    dried garlic,    eggs,    salt,    parmesan cheese,    flour
I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to ...


picture of recipeRavioli With Ricotta Filling Recipe by admin | ifood.tv
ricotta cheese,    thyme,    parsley,    oregano,    salt,    pasta,    water
This Ravioli With Ricotta Filling is so very delicious ! Try this cheesy pasta with mixed herb seasonings for your next meal. Tell me if you've liked this Ravioli With Ricotta Filling.
1. For fill...


picture of recipeKaren's Black Bean Lasagna Recipe - Food.com
tomato paste,    red pepper,    black beans,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    eggs,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine
This is a great recipe adapted from one I found in Gourmet Magazine years ago. It is a good vegetarian dish but hearty enough that meat lovers will enjoy it too. You can substitute 2 jars of spaghetti...


picture of recipeGrilled Portobello Mushroom Burger With Ricotta and Arugula Slaw Recipe - Food.com
pesto,    ricotta cheese,    olive oil,    thyme,    portobello mushroom,    carrot,    spring onion,    garlic,    garden rocket,    burger,    balsamic vinegar,    mayonnaise,    bread,    honey
A great vegetarian burger - great for summer time grilling or any time you want a delicious meatless burger. It has a ricotta/pesto sauce for the burger and is then topped with an arugula slaw. Sounds...


picture of recipeUpside-Down Onion Tart
butter,    sweet onion,    red onion,    romano cheese,    ricotta cheese,    olive oil,    thyme,    pepper,    ginger root,    potato,    onion,    leek,    garlic,    salt,    rice vinegar,    parmesan cheese,    cheese,    sugar
Upside-Down Onion Tart recipe: Try this Upside-Down Onion Tart recipe, or contribute your own.
Scrub potato, and pat dry with paper towel. Cut the potato lengthwise into 1/8-inch-thick slices. Combin...


picture of recipeApple Cabbage Ravioli in a Savory Herb Bacon Broth Recipe - Food.com
butter,    egg whites,    swiss cheese,    chicken stock,    ricotta cheese,    cornstarch,    thyme,    pepper,    apple,    onion,    garlic,    cabbage,    bacon,    salt,    water
These are so good and just reminds me of Fall. Rather than the typical ravioli with a red sauce, these are served in a savory chicken broth of thyme, garlic and bacon. I use pasta for the ravioli vs. ...





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