White Bean Dip Recipe - Food.com white bean,    olive oil,    thyme,    rosemary,    pepper,    cumin,    garlic,    salt This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge...

Red Wine Beef Marinade Recipe - Food.com oil,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    chili pepper,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...

French Dip - Recipe #3117 - Foodgeeks beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...

Tasty Tofu! A Zesty Herb Marinade Recipe olive oil,    thyme,    rosemary,    basil,    garlic,    salt,    lemon juice The most common complaint about tofu is that it’s “too bland”. Well, of course it is when you’re eating it by itself! You need to put some flavor into that sponge and let it so...

Poultry Seasoning Recipe - Food.com thyme,    savory,    sage,    rosemary,    marjoram A cheap way to make your own seasoning. Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.7   Calories from Fat 53 g 26 %   Total Fat 5.9 g 9 %   Saturated Fat...

Lemon-Herb Rub Recipe - Food.com lemon peel,    thyme,    rosemary,    pepper,    basil,    garlic,    salt A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time. Serving Size: 1 (3) g   Servings Per Reci...

New Zealand Lamb Marinade Recipe - Food.com oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook! Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...

Homemade Poultry Seasoning Recipe - Food.com thyme,    sage,    rosemary,    pepper,    nutmeg,    marjoram Try Homemade Poultry Seasoning from Food.com. - 23966 Serving Size: 1 (8) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.8   Calories from Fat 9 g 35 %   Total Fat 1.1 g 1 %   Sa...

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