Egyptian Onion Pita Bread Recipe - Food.com yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...

Moroccan Chickpea Soup Recipe - Food.com croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...

Egyptian-Spiced Chicken Recipe | MyRecipes chicken breast,    egg whites,    olive oil,    cooking spray,    almond,    thyme,    sesame seed,    pepper,    cumin,    salt This spice blend, known as dukka (DOO-kah) in Egypt, combines sesame and cumin seeds plus nuts, and often other spices. The blend gains a roasted note when the spices and nuts are toasted. Then a litt...

Spicy Za'atar - All Purpose Moroccan Seasoning Recipe - Food.com thyme,    sumac,    sesame seed,    cayenne pepper This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use ...

Dukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt Dukkah (Egyptian Nut-and-Spice Blend) Instructions Checklist   Step 1   Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   ...

Duqqa Recipe - Food.com pumpkin seeds,    peanut,    thyme,    sesame seed,    pepper,    mint,    coriander seed,    cumin,    salt From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try...

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