New Zealand Lamb Marinade Recipe - Food.com oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook! Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...

Bordelaise Sauce Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...

Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Apricot-Fig Chutney Recipe | MyRecipes thyme,    red peppercorn,    mustard seed,    coriander,    jalapeno,    cumin,    dried ginger,    raisin,    fig,    apricot,    shallot,    salt,    honey,    sugar,    white wine,    lemon juice Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients except cilantro in a large ...

Goat Cheese Mousse With Red-Wine Caramel Recipe - Food.com heavy cream,    crostini,    goat's cheese,    orange peel,    walnut,    thyme,    pepper,    strawberry,    shallot,    sugar,    port,    red wine,    water From Food & Wine, April 2008. Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 797.8   Calories from Fat 238 g 30 %   Total Fat 26.5 g 40 %   Saturated Fat 1...

Wine Reduction Sauce Recipe | MyRecipes thyme,    bay leaf,    shallot,    red wine This four-ingredient red wine reduction sauce perfectly complements a juicy cut of beef tenderloin. Instructions Checklist   Step 1   Bring all ingredients to a boil in a large saucepan over medium heat...

Brilliant Beet Dip Recipe - Food.com thyme,    tarragon,    mustard powder,    beetroot,    shallot,    apple cider vinegar,    salt,    soft tofu A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers. Serving Size: 1 (606) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 149.6   Calories from Fat ...

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