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 Herbed Couscous Pilaf Recipe | MyRecipes
chicken stock, olive oil, thyme, parsley, shallot, salt, cous cous
Learn how to make Herbed Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat a small saucepan over medium-high heat. Add ...
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|  Moroccan Spiced Pork Tenderloin With Dried Plums Recipe - Food.com
pork loin, olive oil, thyme, pepper, parsley, cayenne pepper, cumin, prune, plum, shallot, onion, apple cider vinegar, salt, apple cider
Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Moro...
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 Ethiopian Style Samosas With Marmalade Recipe - Food.com
butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour
Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying.
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| Ginger-Carrot Chutney Recipe - Food.com
butter, vegetable stock, olive oil, thyme, ginger root, cardamom, carrot, shallot, garlic, salt, honey, sugar
This traditional Ethiopian recipe is great paired with meat and poultry dishes.
Serving Size: 1 (487) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 38.5 Calories from Fat 17 g ...
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|  Guinea Fowl with Red Cabbage Recipe - Cookitsimply.com
red cabbage, chicken stock, orange peel, olive oil, thyme, pepper, juniper, raisin, shallot, onion, white wine vinegar, salt
Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...
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| Curry-Spiced Samosas With Plum and Tomato Marmalade Recipe - Food.com
butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, cooking spray, pine nut, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour
This recipe is from Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860099
Serving Size: 1 (1877) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Lamb Kabobs With Couscous Recipe - Food.com
butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice
Adapted from Barefoot Contessa at Home.
Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
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|  Stuffed and roasted guinea fowl recipe - BBC Food
butter, chestnut, pancetta, chestnut mushroom, chicken stock, olive oil, thyme, pepper, apple, shallot, garlic, spinach, brussels sprout, salt, madeira, double cream
A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts.
To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...
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