Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Smoked Paprika Syrup Recipe - Food.com thyme,    tarragon,    paprika,    oregano,    lemon,    salt,    sugar,    water I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get ...

Cranberry Barbecue Sauce Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Kittencal's Dry Rub for Pork Ribs, Roasts or Chops Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    tarragon,    rosemary,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    brown sugar If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fi...

Green Goddess Spinach Dip Recipe - Food.com butter,    thyme,    tarragon,    spring onion,    spinach,    anchovy,    seasoning,    cream cheese,    lemon juice,    sour cream Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on tho...

Brilliant Beet Dip Recipe - Food.com thyme,    tarragon,    mustard powder,    beetroot,    shallot,    apple cider vinegar,    salt,    soft tofu A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers. Serving Size: 1 (606) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 149.6   Calories from Fat ...

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