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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 thyme
 vegetable stock

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picture of recipeCream of Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    mushrooms,    salt,    soy milk,    flour
Serving Size: 1 (226) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 243.7   Calories from Fat 148 g 61 %   Total Fat 16.5 g 25 %   Saturated Fat 2.3 g 11 %   Cholesterol 0.4 mg 0 % ...


picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    cornstarch,    thyme,    mint,    peas,    water chestnut,    asparagus,    bread,    pasta
When served in bread bowls, this soup has great presentation, & the taste is great no matter how it's served! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinner...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAsparagus Chowder Recipe
butter,    vegetable stock,    thyme,    pepper,    parsley,    potato,    leek,    asparagus,    salt,    half and half
Fantastic spring chowder! Serve with a light, crusty French bread.
In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes.   Add the stock, ...


picture of recipeLentil Soup Recipe
vegetable stock,    thyme,    pepper,    oregano,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
Not often enough do I find a recipe that is both extremely healthy plus extremely yummy. This is one of them.
Place lentils, water and salt in a saucepan. Bring to a boil, lower heat to the slowest po...


picture of recipeCheese-Topped Sweet Potato Casserole Recipe - Food.com
butter,    vegetable stock,    thyme,    peas,    sweet potato,    onion,    garlic,    broccoli,    bread,    soy milk,    flour
Sweet potato, the best thing in the world.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88.7   Calories from Fat 6 g 7 %   Total Fat 0.7 g 1 %   Saturated Fat...


picture of recipeCrockpot Bean Soup Recipe
white bean,    sweet onion,    vegetable stock,    thyme,    pepper,    carrot,    celery,    tomato,    sweetcorn,    ham,    salt
This is a very hearty soup - goes great with cornbread. = )
In a 4 to 6-quart slow cooker, combine ham hocks or ham bone, vegetable broth, carrots, celery, and onion. Cover and cook on HIGH for 4 hour...


picture of recipeWild Rice Stuffing Recipe - Food.com
butter,    wild rice,    vegetable stock,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    celery,    salt,    rice
1 cup organic long grain white rice
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat 108 g 39 %   Total Fat 12 g 18 %   Saturated Fat 7...


picture of recipeChicken, Sweet Potato Soup Recipe - Food.com
chicken,    white bean,    dried cranberry,    vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    sweet potato,    salt
This is a hearty, cold day soup. Have it for lunch or dinner. I love the addition of dried cranberries - it's like christmas dinner in a bowl (well not quite). You may use canned sweet potatoes, p...


picture of recipeSimple Artichoke Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    cayenne pepper,    dried garlic,    artichoke,    flour
This soup is wonderful and quick to make for a meal starter. Also the best thing when you have a cold. A little spicy, a little citrusy. I've never measured when I make it so the oil, flour and sp...


picture of recipeVegetarian French Onion Soup Recipe | SparkRecipes
sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread
vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.
Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...





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