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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 thyme
 vegetable stock

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picture of recipeCranberry Barbecue Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...


picture of recipeTomato-saffron Cream Sauce Recipe
butter,    heavy cream,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    onion,    garlic,    tomato,    salt,    white wine
For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)! Goes great on gnocchi.
Heat the oil in a saucepan ove...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMustard Sauce Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    thyme,    caper,    garlic,    mustard,    soy sauce,    sherry,    lemon juice
From the Veganomicon. Serve with Chickpea Cutlets, baked or broiled tofu, and roasted vegetables. This has a strong mustard flavor, so use sparingly.
Serving Size: 1 (744) g   Servings Per Recipe: 1   A...


picture of recipeGinger-Carrot Chutney Recipe - Food.com
butter,    vegetable stock,    olive oil,    thyme,    ginger root,    cardamom,    carrot,    shallot,    garlic,    salt,    honey,    sugar
This traditional Ethiopian recipe is great paired with meat and poultry dishes.
Serving Size: 1 (487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.5   Calories from Fat 17 g ...


picture of recipeCreole Sauce Recipe - Food.com
green bell pepper,    hot sauce,    vegetable stock,    cornstarch,    olive oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt
A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and the...


picture of recipeSpicy Oil & Vinegar Bread Dip Recipe | SparkRecipes
vegetable stock,    olive oil,    thyme,    pepper,    oregano,    basil,    garlic,    balsamic vinegar,    salt
Easy, delicious and healthy Spicy Oil & Vinegar Bread Dip recipe from SparkRecipes. See our top-rated recipes for Spicy Oil & Vinegar Bread Dip.
In a bottle with lid, mix all ingredients. Seal...





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