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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBroccoli Cheddar Soup Recipe - Food.com
vegetable stock,    thyme,    pepper,    nutmeg,    mustard powder,    carrot,    onion,    garlic,    broccoli,    salt,    cheddar cheese,    cream
Easy and delicious broccoli cheddar soup.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340   Calories from Fat 215 g 63 %   Total Fat 23.9 g 36 %   Saturate...


picture of recipeRoasted Garlic Gravy Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    thyme,    marjoram,    garlic,    wholewheat flour,    soy sauce,    water
Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant It...


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picture of recipeRoasted Garlic Soup with Parmesan Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    cloves,    lemon,    onion,    garlic,    parmesan cheese,    whipped cream
Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipe25-clove Garlic Soup Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    cumin,    potato,    leek,    garlic,    salt,    creme freche
I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.1   C...


picture of recipeIsraeli Couscous With Chunky Tomato Sauce Recipe - Food.com
chili dried/powder,    vegetable stock,    pine nut,    thyme,    saffron,    pepper,    basil,    spring onion,    onion,    garlic,    tomato,    salt,    cous cous
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some ...


picture of recipeFamily Goulash Recipe - Food.com
beef stewing meat,    tomato paste,    vegetable stock,    thyme,    paprika,    marjoram,    cumin,    bay leaf,    onion,    garlic,    salt,    vegetable fat spread
Found this in an old magazine.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 317 g 63 %   Total Fat 35.3 g 54 %   Saturated Fat 12.9...


picture of recipeEasiest Lentil Soup of All Time Recipe - Food.com
vegetable stock,    thyme,    rosemary,    pepper,    parsley,    basil,    lentil,    garlic,    tomato,    salt,    pasta,    water
This could probably be sold in a jar as Insta-Lentil Goodness: Add Water and Boil. I think it would cost $3. Any variety of spices can be used...sometimes I'm lazy and just buy a can of diced toma...


picture of recipeMushroom Barley Risotto Recipe - Food.com
butter,    vegetable stock,    olive oil,    barley,    thyme,    parsley,    crimini mushroom,    onion,    garlic,    parmesan cheese
This homely, hearty dish is no faster than an Arborio risotto, but has the nutty chewiness of barley. Adapted from a recipe at Brown Eyed Baker. http://bit.ly/iV5BGp
Serving Size: 1 (202) g   Servings ...


picture of recipeJacket Potatoes With Mushroom Ragu Recipe - Food.com
butter,    vegetable stock,    chicken stock,    canola oil,    thyme,    tarragon,    parsley,    mushrooms,    potato,    onion,    garlic,    red wine
Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted ...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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