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 Chick Pea Soup Garbanzo Beans Recipe
red bell pepper, vegetable stock, chicken stock, olive oil, turmeric, thyme, pepper, parsley, cayenne pepper, cumin, chickpea, carrot, onion, garlic, salt, lemon juice
This soup is perfect for these cold nights
Heat the oil over medium heat. Add the carrots, onion, bell pepper, and garlic; cook, stirring occasionally, until crisp-tender, about 6 minutes. Add the c...
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|  Pomegranate and Pine Nut Pilaf Recipe - Food.com
butter, red onion, vegetable stock, pine nut, thyme, pomegranate seed, pepper, raisin, salt, rice
This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire.
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.9 Calorie...
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Curried Carrot Soup Recipe - Food.com
vegetable stock, chicken stock, oil, curry powder, thyme, parsley, cayenne pepper, bay leaf, lemon, carrot, onion, salt, cream cheese, yogurt (plain)
Curry and carrots seem to go together really well so I am contributing my favorite. The curry taste is very strong so you might want to start with one teaspoon and build up to one tablespoon. Use the ...
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