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 Corn Chowder Recipe | SparkRecipes
butter, thyme, white peppercorn, paprika, onion, celery, sweetcorn, salt, milk powder, milk, flour
2 servings - double if needed
Melt margarine in a heavy 2 quart saucepan over medium heat. Add the onion and celery and saute 5 minutes or until tender. Stir in the flour and cook it for 1 minute. Be ...
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|  Cream of Reuben Soup Recipe | MyRecipes
swiss cheese, corned beef, rye bread, chicken stock, cornstarch, thyme, tarragon, white peppercorn, bay leaf, carrot, onion, garlic, sauerkraut, whipped cream, water
Buy pre-grated carrot and Swiss cheese to save time and effort.
Instructions Checklist Step 1 Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer ...
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 Sticky Chicken Recipe - Food.com
thyme, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, onion, whole chicken, salt
This roasted chicken gets its sticky coating from the juices it releases while being baked. It tastes great and is really juicy and tender.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SE...
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|  Sticky Chicken Recipe - Food.com
chicken, thyme, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, onion, salt
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place...
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|  Country French Chicken Coq Au Vin Blanc Recipe
butter, chicken, snap/snow peas, thyme, white peppercorn, parsley, cloves, bay leaf, carrot, onion, garlic, salt, vegetable fat spread, white wine, brandy
From France this country chicken recipe is cooked with brandy and wine. Serve this specialty chicken as the French do with parslied boiled potatoes, baguettes of French bread and plenty of wine. Adapt...
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|  Mushroom Brochettes Recipe - Food.com
thyme, savory, rosemary, white peppercorn, mushrooms, salt
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  Split Pea Soup Recipe - Food.com
split peas, chicken stock, thyme, white peppercorn, marjoram, bay leaf, carrot, onion, garlic, celery, ham, water
I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...
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|  Garlic Chowder Recipe - Food.com
heavy cream, chicken stock, olive oil, thyme, white peppercorn, parsley, potato, onion, leek, garlic, celery, salt
This is a thick delicious garlic-based chowder. I had a similar soup at a nearby all things garlic type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy.
Serving Si...
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|  Blackened Chicken Recipe - Food.com
butter, chicken breast, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depe...
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|  Cream of Vegetable Soup Recipe - Food.com
butter, chicken stock, vegetables, thyme, white peppercorn, parsley, dill, onion, salt, cream, milk, flour
This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!
Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126.9...
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