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Pan-Fried Tilapia with Tangy Tartar Sauce Recipe | MyRecipes cornichon, lemon peel, olive oil, pepper, parsley, chives, caper, lemon, tilapia, mustard, salt, mayonnaise, seasoning, sugar, lemon juice, yogurt (plain), flour A dusting of flour, a little oil, and a hot skillet create a golden crust on these fillets. A dollop of tartar sauce offers the finishing touch. Keep this tartar sauce in the fridge to add flavor to f...
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