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 Thai-Inspired Tilapia With Carrot Salad Recipe - Food.com
red bell pepper, lime peel, canola oil, coriander leaf, cayenne pepper, pineapple, coconut milk, coconut, carrot, garlic, tilapia, honey
This is a really nice fish dish with a tasty carrot salad accompaniment. I found this recipe at the market. Part of the prep time is allowing the fish to marinate, during which time it is easy to put ...
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|  Broiled Tilapia With Thai Coconut- Curry Sauce Recipe - Food.com
red bell pepper, curry paste, sesame seed oil, curry powder, ginger root, coriander leaf, cumin, coconut milk, lime, spring onion, garlic, tilapia, soy sauce, salt, rice, brown sugar
This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original ...
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 Broiled Tilapia With Thai Coconut-curry Sauce Recipe
red bell pepper, curry paste, sesame seed oil, cooking spray, curry powder, ginger root, coriander leaf, cumin, coconut milk, lime, spring onion, garlic, tilapia, soy sauce, salt, rice, brown sugar
Tilapia's mild flavor allows the bold flavors in this brothy sauce to shine. Serve this dish with rice, which will absorb the sauce. It's easy to eat and so good.
Heat 1/2 teaspoon oil in a la...
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| Tilapia With Thai Coconut Sauce Recipe
red bell pepper, curry paste, cornstarch, sesame seed oil, curry powder, ginger root, cumin, coconut milk, spring onion, garlic, tilapia, soy sauce, brown sugar, lime juice
This is a simple, healthy, and delecious fish recipe that can also be doubled and frozen. Serve with Basmati rice for an authentic meal.
Mix sesame oil-cornstarch in a hot saucepan and bring to low si...
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|  Chef Jay's Broiled Ginger Tilapia Recipe | SparkRecipes
yellow/orange bell pepper, red bell pepper, cooking spray, ginger root, tilapia
This quick and easy fish dish is low in fat and calories, but packs in the protein. And it's tasty, too! You can also use orange peppers to add more color. Add rice and steamed asparagus for a yum...
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