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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 toast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAmynah's Egg Toast Recipe - Food.com
butter,    ginger garlic paste,    toast,    chili dried/powder,    eggs,    salt,    bread
Recipe from my friend Amynah
Serving Size: 1 (85) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 184.7   Calories from Fat 45 g 25 %   Total Fat 5.1 g 7 %   Saturated Fat 1.4 g 7 % ...


picture of recipeKidney Straws Recipe by admin | ifood.tv
pig kidney,    toast,    sesame seed oil,    oil,    onion,    soy sauce,    lemon juice,    water
These Kidney Straws make a yummy breakfast ! Try out these Kidney Straws on toast rounds and tell me if you like them ! Your suggestions for these Kidney Straws are welcome !
Wash the kidney well, rem...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLasoonl Anda Recipe by Microwaverina | ifood.tv
toast,    pepper,    cloves,    garlic,    eggs,    salt
Lasoonl Anda has a great taste. Lasoonl Anda is easy to cook. The Clove with green leaves gives the Lasoonl Anda a different taste.
Separate the whites of the eggs from the yolks.   Beat egg whites sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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