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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 toast

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Dietary Restrictions:

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picture of recipeWelsh Rabbit Recipe - Food.com
butter,    toast,    cayenne pepper,    mustard,    cheese,    beer/lager
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 737.5   Calories from Fat 397 g 54 %   Total Fat 44.2 g 68 %   Saturate...


picture of recipeLow Cost German Style Party Toast Recipe - Food.com
salami,    toast,    paprika,    garlic,    tomato,    cheese
low cost pizza alternative for any party or quick dinner solution.
Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701.7   Calories from Fat 269 g 38 %   Tota...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePoached Eggs Alla Romana Recipe by admin | ifood.tv
spaghetti sauce,    toast,    romano cheese,    pepper,    eggs,    salt
Heat sauce in skillet.   Carefully drop eggs.   One at a time, into sauce Season.   Cover and poach for 5 minutes for medium-done eggs.   Put 1 egg and some of sauce on each slice of toast Sprinkle with c...


picture of recipePortuguese Style Tomato Soup And Poached Eggs Recipe
toast,    olive oil,    pepper,    parsley,    peppermint,    bay leaf,    onion,    garlic,    tomato,    eggs,    salt,    bread
Wonderful soup for tomato lovers...
Cook the onion in olive oil over low heat until it softens.   Add the tomatoes, mashed garlic, parsley and bay leaf.   As soon as it starts to boil add 3 cups of wate...


picture of recipeScrambled Eggs With Smoked Salmon Recipe - Food.com
butter,    smoked salmon,    toast,    pepper,    dill,    lemon,    eggs,    vegetable fat spread,    water
Found this on a Swedish cooking website. Sounds good. Posted for ZWT6.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.1   Calories from Fat 102 g 41 %   T...


picture of recipeMarinated Feta Cheese With Capers and Olives Recipe - Food.com
feta cheese,    toast,    olive oil,    peppercorn,    oregano,    coriander seed,    caper,    bay leaf,    olive,    garlic,    tomato,    bread
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
Serving Size: 1 (94) g   Servings...


picture of recipeWelsh Rarebit Recipe - Food.com
toast,    paprika,    mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Serving Size: 1 (294) g   Ser...


picture of recipeFrench Toast Bread Pudding Recipe
heavy cream,    toast,    vanilla extract,    banana,    strawberry,    blueberry,    fruit,    eggs,    salt,    brown sugar,    sugar,    water
Found on french toast box
Cut sticks into 1in. pieces   Layer the bottom of a 9 x 13 in. baking pan with brown sugar   Lay the sticks onto the sugar in a single layer   Press any extra sticks into the si...


picture of recipeSmoked Bluefish Pate Recipe by admin | ifood.tv
bluefish,    red onion,    toast,    hot sauce,    parsley,    chives,    worcestershire sauce,    cream cheese,    crackers,    lemon juice
In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives.   Fold the smoked bluefish into the cream cheese mixture.   Sprinkle the b...


picture of recipeSpiced Welsh Rarebit Recipe by Microwaverina | ifood.tv
butter,    english muffin,    toast,    pepper,    nutmeg,    mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    cheddar cheese,    cookie/biscuit,    vegetable fat spread,    apple cider,    beer/lager,    milk,    flour
1. Place butter in a 1 1/2 -quart glass casserole. Microwave at Time Cook   for 1 to 2 minutes, or until melted. Stir in flour and seasonings, blending to make a smooth paste. Add milk, stirring until ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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