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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 toast
 bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeWestern Sandwich Recipe - Food.com
butter,    toast,    green bell pepper,    pepper,    onion,    eggs,    bacon,    ham,    salt,    bread
Nothing more than a Denver omelet sandwich.
Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 88 g 53 %   Total Fat 9.8 g 15 %   Saturat...


picture of recipeRoyal Red Robin Burger Recipe - Food.com
toast,    pepper,    tomato,    lettuce,    eggs,    bacon,    burger,    mayonnaise,    tomato ketchup/catsup,    seasoning,    cheese,    bread
I made one of these for my DH and he exclaimed, A Royal Red Robin!!! The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like thi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMeatloaf Recipe - Food.com
ground pork,    toast,    ground beef,    pepper,    onion,    eggs,    bacon,    salt,    salsa,    tomato ketchup/catsup,    seasoning,    bread crumbs
My family loves it! I made it up, plain ole meat loaf is boring...
Serving Size: 1 (370) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1009.4   Calories from Fat 598 g 59 %   Tota...


picture of recipeBraised Woodcock Recipe - Food.com
butter,    toast,    pepper,    parsley,    woodcock,    bacon,    salt
Very easy and tasty!
Serving Size: 1 (120) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 644.9   Calories from Fat 434 g 67 %   Total Fat 48.3 g 74 %   Saturated Fat 22.6 g 112 %   ...


picture of recipeGarlic Tomato Creamies Recipe - Food.com
toast,    chives,    garlic,    tomato,    bacon,    mayonnaise
This came from a local recipe pamplet.
Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210   Calories from Fat 165 g 79 %   Total Fat 18.4 g 28 %   Saturated Fat...


picture of recipeBreakfast Kentucky Hot Brown Recipe - Food.com
bechamel,    swiss cheese,    toast,    hash brown,    tomato,    turkey,    eggs,    bacon
Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}...


picture of recipeGalatoire's Oysters En Brochette Recipe - Food.com
toast,    oil,    pepper,    lemon,    oyster,    eggs,    bacon,    salt,    milk,    flour
From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.
Serving Size: 1 (854) g   ...


picture of recipeRoasted Quail with Mushrooms Recipe - Food.com
butter,    toast,    gravy,    mushrooms,    quail,    bacon,    rice,    vegetable fat spread,    lemon juice,    water
More than edible, eh.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.6   Calories from Fat 236 g 69 %   Total Fat 26.2 g 40 %   Saturated Fat 8.9 g 44 %   C...


picture of recipeDevonshire Sandwich Pittsburgh original!! Recipe - Food.com
butter,    turkey breast,    toast,    chicken stock,    paprika,    bacon,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour
Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!
Serving Size: 1 (...


picture of recipeFluffy Eggs Recipe by Lucy | ifood.tv
butter,    toast,    pepper,    paprika,    eggs,    bacon,    salt,    cheese
GETTING READY   1.Start by preheating the oven to 350F degrees   MAKING   2.Place slices of toast and spread butter over it   3.Also part of grated cheese   4.Now separate the eggs, and place whites in mix...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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