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Western Sandwich Recipe - Food.com butter, toast, green bell pepper, pepper, onion, eggs, bacon, ham, salt, bread Nothing more than a Denver omelet sandwich. Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.8 Calories from Fat 88 g 53 % Total Fat 9.8 g 15 % Saturat...
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| Royal Red Robin Burger Recipe - Food.com toast, pepper, tomato, lettuce, eggs, bacon, burger, mayonnaise, tomato ketchup/catsup, seasoning, cheese, bread I made one of these for my DH and he exclaimed, A Royal Red Robin!!! The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like thi...
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Meatloaf Recipe - Food.com ground pork, toast, ground beef, pepper, onion, eggs, bacon, salt, salsa, tomato ketchup/catsup, seasoning, bread crumbs My family loves it! I made it up, plain ole meat loaf is boring... Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1009.4 Calories from Fat 598 g 59 % Tota...
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| Braised Woodcock Recipe - Food.com butter, toast, pepper, parsley, woodcock, bacon, salt Very easy and tasty! Serving Size: 1 (120) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 644.9 Calories from Fat 434 g 67 % Total Fat 48.3 g 74 % Saturated Fat 22.6 g 112 % ...
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| Garlic Tomato Creamies Recipe - Food.com toast, chives, garlic, tomato, bacon, mayonnaise This came from a local recipe pamplet. Serving Size: 1 (53) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 210 Calories from Fat 165 g 79 % Total Fat 18.4 g 28 % Saturated Fat...
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| Breakfast Kentucky Hot Brown Recipe - Food.com bechamel, swiss cheese, toast, hash brown, tomato, turkey, eggs, bacon Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}...
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| Galatoire's Oysters En Brochette Recipe - Food.com toast, oil, pepper, lemon, oyster, eggs, bacon, salt, milk, flour From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. Serving Size: 1 (854) g ...
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| Roasted Quail with Mushrooms Recipe - Food.com butter, toast, gravy, mushrooms, quail, bacon, rice, vegetable fat spread, lemon juice, water More than edible, eh. Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.6 Calories from Fat 236 g 69 % Total Fat 26.2 g 40 % Saturated Fat 8.9 g 44 % C...
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| Devonshire Sandwich Pittsburgh original!! Recipe - Food.com butter, turkey breast, toast, chicken stock, paprika, bacon, salt, parmesan cheese, cheddar cheese, milk, flour Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich! Serving Size: 1 (...
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| Fluffy Eggs Recipe by Lucy | ifood.tv butter, toast, pepper, paprika, eggs, bacon, salt, cheese GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Place slices of toast and spread butter over it 3.Also part of grated cheese 4.Now separate the eggs, and place whites in mix...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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