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 Chapel Hill Shrimp-Cucumber Salad Rounds Recipe - Food.com
toast, dried garlic, onion, cucumber, shrimp, mustard, mayonnaise, tomato ketchup/catsup, cream cheese, crackers
This recipe is taken from Chapel Hill Favorites, published there in 1982. Cooking time is chilling time in the refrigerator.
Serving Size: 1 (15) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
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|  Pan Barbecued Ham Recipe by admin | ifood.tv
butter, toast, pepper, ham, mustard, apple cider vinegar, crackers, vegetable fat spread, sugar
Saute ham slices in hot butter. When lightly browned, remove ham and keep warm. Add next 4 ingredients to pan drippings. Stir to blend well. Bring to a boil, lower heat, and add ham. Cook for 5 m...
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Favorite Welsh Rarebit Recipe by admin | ifood.tv
butter, toast, pepper, mustard powder, eggs, salt, cheese, crackers, cream
Put butter and cheese into pan, and let melt together over slow-heat. Add cream gradually, stirring constantly until smooth. Mix salt, mustard and pepper; add to egg. Pour into the top of a double ...
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