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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 toast
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhole Wheat French Toast with Fried Apples Recipe | SparkRecipes
butter,    toast,    egg substitute,    sweetener,    cooking spray,    vanilla extract,    cinnamon,    apple,    eggs,    bread,    vegetable fat spread,    maple syrup,    brown sugar,    milk
A great lower-cal version of the Sunday morning classic. We serve it with turkey breakfast sausage patties.
Begin with the apples. Melt margarine or butter over medium-low heat in a large skillet. Add...


picture of recipeRice & Raisin Breakfast Pudding Recipe
toast,    brown rice,    almond,    cinnamon,    cardamom,    raisin,    maple syrup,    soy milk,    water
Rice and Raisin Breakfast Pudding
In a medium saucepan bring water to a boil.   Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.   In a medium saucepan, combine ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCurried Pumpkin Soup With Maple Caramelized Onions Recipe - Food.com
toast,    chili dried/powder,    olive oil,    curry powder,    pepper,    ginger root,    apple,    onion,    pumpkin,    salt,    crackers,    maple syrup,    orange juice,    milk
This recipe was found in The Chicago Tribune.
Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 229 g 37 %   Total Fat 25.5 g 39 %   Sat...





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