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 Antoine's Soupe a L'oignon Gratine Recipe - Food.com
butter, swiss cheese, toast, romano cheese, beef stock, white peppercorn, onion, salt, cheddar cheese, cheese, flour
With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.
Serving Size: 1 (560) g Servings Per Recipe: 6 AMT. PER SERVI...
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|  Eggs Au Gratin Recipe by admin | ifood.tv
toast, white peppercorn, dried onion, celery, eggs, mustard, salt, cheese, milk
In small saucepan, combine cheese, skim milk, and onion flakes. Heat until cheese is melted. Remove from heat. Add remaining ingredients (except toast). Recipe Summary Nutrition Facts Serving si...
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2512 ratings
