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Hot Crabmeat Dip Recipe by admin | ifood.tv toast, curry powder, pepper, onion, crab, worcestershire sauce, salt, cream cheese, lemon juice 1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper. 2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minu...
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| Tomato Grill Toast Recipe - Food.com butter, toast, tomato, bacon, mustard, worcestershire sauce, cheese This sounds amazing, though I've never tried it. Let me know what you think!!! Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.4 Calories from Fat 68...
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Smoked Bluefish Pate Recipe by admin | ifood.tv bluefish, red onion, toast, hot sauce, parsley, chives, worcestershire sauce, cream cheese, crackers, lemon juice In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives. Fold the smoked bluefish into the cream cheese mixture. Sprinkle the b...
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| Lobster Madrid Recipe by admin | ifood.tv butter, toast, hot sauce, sweet sherry, cayenne pepper, lobster, worcestershire sauce, salt, crackers Heat butter in blazer pan over boiling water. Add chili sauce, salt, cayenne and Worcestershire sauce. Cook, stirring occasionally, until mixture is hot and flavors are blended. Add marinated lobst...
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| Deviled Mushrooms Recipe - Food.com butter, toast, paprika, mustard powder, mushrooms, worcestershire sauce, milk, flour A light luncheon dish Serving Size: 1 (285) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 522.2 Calories from Fat 277 g 53 % Total Fat 30.9 g 47 % Saturated Fat 17.3 g 86 % ...
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| Cheddar Cheese Rarebit Recipe - Food.com butter, toast, mustard powder, cayenne pepper, eggs, worcestershire sauce, salt, cheddar cheese, beer/lager For breakfast or lunch (contains beer, but alcohol should cook away). Can also be served over English muffins in place of toast. I'm totally guessing with respect to cooking time. Serving Size: 1 ...
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| Beery Welsh Rarebit Recipe by admin | ifood.tv english muffin, toast, mustard powder, worcestershire sauce, cheddar cheese, beer/lager, flour Set Power Select at HIGH. Toss cheese with flour. In 4-cup glass measure, heat beer 1 1/2 to 2 minutes or until boiling. Set Power Select at MEDIUM. Gradually add 1/2 cheese, Worcestershire and mu...
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| Microwaved Welsh Rarebit Recipe by admin | ifood.tv toast, paprika, mustard powder, cayenne pepper, eggs, worcestershire sauce, cheddar cheese, beer/lager Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole. MICROWAVE 2 MINUTES on HIGH, or until mixture is warm. Stir in cheese. MICROWAVE 4 MINUTES on '6', or ...
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| Tomato Rabbit On Toast Recipe by admin | ifood.tv toast, red peppercorn, mustard powder, tomato, worcestershire sauce, cheddar cheese, beer/lager, flour GETTING READY 1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily. MAK...
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| Chicken Livers And Mushrooms On Toast Recipe by admin | ifood.tv butter, chicken liver, toast, gravy, mushrooms, eggs, worcestershire sauce, flour Cut chicken livers in half. Beat egg with Worcestershire sauce, dipping livers in egg mixture. Roll livers in flour, coating generously. Melt butter in a skillet; fry livers until golden brown and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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