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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 toast
 worcestershire sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Crabmeat Dip Recipe by admin | ifood.tv
toast,    curry powder,    pepper,    onion,    crab,    worcestershire sauce,    salt,    cream cheese,    lemon juice
1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper.   2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minu...


picture of recipeTomato Grill Toast Recipe - Food.com
butter,    toast,    tomato,    bacon,    mustard,    worcestershire sauce,    cheese
This sounds amazing, though I've never tried it. Let me know what you think!!!
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.4   Calories from Fat 68...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSmoked Bluefish Pate Recipe by admin | ifood.tv
bluefish,    red onion,    toast,    hot sauce,    parsley,    chives,    worcestershire sauce,    cream cheese,    crackers,    lemon juice
In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives.   Fold the smoked bluefish into the cream cheese mixture.   Sprinkle the b...


picture of recipeLobster Madrid Recipe by admin | ifood.tv
butter,    toast,    hot sauce,    sweet sherry,    cayenne pepper,    lobster,    worcestershire sauce,    salt,    crackers
Heat butter in blazer pan over boiling water.   Add chili sauce, salt, cayenne and Worcestershire sauce.   Cook, stirring occasionally, until mixture is hot and flavors are blended.   Add marinated lobst...


picture of recipeDeviled Mushrooms Recipe - Food.com
butter,    toast,    paprika,    mustard powder,    mushrooms,    worcestershire sauce,    milk,    flour
A light luncheon dish
Serving Size: 1 (285) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 522.2   Calories from Fat 277 g 53 %   Total Fat 30.9 g 47 %   Saturated Fat 17.3 g 86 %   ...


picture of recipeCheddar Cheese Rarebit Recipe - Food.com
butter,    toast,    mustard powder,    cayenne pepper,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager
For breakfast or lunch (contains beer, but alcohol should cook away). Can also be served over English muffins in place of toast. I'm totally guessing with respect to cooking time.
Serving Size: 1 ...


picture of recipeBeery Welsh Rarebit Recipe by admin | ifood.tv
english muffin,    toast,    mustard powder,    worcestershire sauce,    cheddar cheese,    beer/lager,    flour
Set Power Select at HIGH.   Toss cheese with flour.   In 4-cup glass measure, heat beer 1 1/2 to 2 minutes or until boiling.   Set Power Select at MEDIUM.   Gradually add 1/2 cheese, Worcestershire and mu...


picture of recipeMicrowaved Welsh Rarebit Recipe by admin | ifood.tv
toast,    paprika,    mustard powder,    cayenne pepper,    eggs,    worcestershire sauce,    cheddar cheese,    beer/lager
Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole.   MICROWAVE 2 MINUTES on HIGH, or until mixture is warm.   Stir in cheese.   MICROWAVE 4 MINUTES on '6', or ...


picture of recipeTomato Rabbit On Toast Recipe by admin | ifood.tv
toast,    red peppercorn,    mustard powder,    tomato,    worcestershire sauce,    cheddar cheese,    beer/lager,    flour
GETTING READY   1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily.   MAK...


picture of recipeChicken Livers And Mushrooms On Toast Recipe by admin | ifood.tv
butter,    chicken liver,    toast,    gravy,    mushrooms,    eggs,    worcestershire sauce,    flour
Cut chicken livers in half.   Beat egg with Worcestershire sauce, dipping livers in egg mixture.   Roll livers in flour, coating generously.   Melt butter in a skillet; fry livers until golden brown and ...





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