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Salted Caramel Truffles Recipe - Food.com toffee, salt, cocoa powder, chocolate, double cream Salted Caramel Truffles Serving Size: 1 (307) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 67.7 Calories from Fat 64 g 95 % Total Fat 7.1 g 10 % Saturated Fat 4.4 g 22 % Ch...
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| Strawberry Toffee Tart Recipe - Food.com butter, toffee, icing sugar, strawberry, cookie/biscuit, double cream, yogurt (plain) This is a deconstructed strawberry tart super easy with pleasent results. Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379.9 Calories from Fat 296 g 78 %...
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Bramley Apple and Sticky Toffee Puddings Recipe - Food.com butter, toffee, apple, eggs, brown sugar, self raising flour, double cream, milk From the Bramley apple website. Bramleys are tart cooking apples, popular in the UK. Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 724.4 Calories from Fat...
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| Toffee hot chocolate toffee, butterscotch chips, sugar, dark chocolate, double cream, milk, water 1) Heat milk, water, granulated sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls...
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| Anniversary chocolate-buttermilk layer cake with toffee and toasted almonds butter, toffee, icing sugar, bicarbonate of soda, almond, vanilla extract, tomato, eggs, salt, baking powder, cream cheese, brown sugar, sugar, cocoa powder, dark chocolate, chocolate, lemon juice, double cream, buttermilk, flour For the cake: 1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (18-cm) cake tins. Cut greaseproof paper circles to fit the bottoms of the tins and fit into the bottom of each. 2) In a free stand...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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