Vegetarian Enchilada Casserole Recipe | SparkRecipes mexican cheese,    hot sauce,    black beans,    cayenne pepper,    cumin,    zucchini/courgette,    tofu,    tortilla Better for you than traditional enchiladas, but just as tasty. Drain half a block of tofu and pat dry. Cut the tofu and zucchini into a small dice. Rinse and drain the black beans. Put all three ingre...

Black Bean, Corn, and Tofu Enchiladas with Tomatillo Salsa Recipe | SparkRecipes black beans,    olive oil,    savory,    pepper,    cumin,    onion,    tomatillo,    sweetcorn,    salt,    salsa,    tofu,    tortilla Spicy, tangy, colorful, filling, and full of protein! Pre-heat the over to 350. Heat oil in a large, deep skillet and saute onions until barely translucent. Add frozen corn and stir, mixing every few ...

Vegetarian Tacos Recipe | SparkRecipes tomato sauce,    chili dried/powder,    black beans,    cornstarch,    olive oil,    oregano,    coriander,    cayenne pepper,    cumin,    dried garlic,    shallot,    lettuce,    salt,    salsa,    tofu,    water From the fantabulous website phamfatale.com. Nutritional data not figured with lettuce or salsa, or cheese or any add-ons.. Recipe originally called for 2 Tb olive oil, but I figured it for 0.5 Tb oli...

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