Sweet & Sour Tofu Recipe | EatingWell red bell pepper,    green bell pepper,    cornstarch,    canola oil,    ginger root,    pineapple,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    tofu,    brown sugar This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. Instructions Checklist   Step...

Indian-Style Tofu and Cauliflower with Chutney Recipe | MyRecipes canola oil,    curry powder,    mustard seed,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    tomato,    cauliflower,    salt,    tofu,    rice,    yogurt (plain),    water This is a riff on the Indian dish aloo gobi, with tofu standing in for traditional potatoes. Instructions Checklist   Step 1   Place tofu on several layers of paper towels. Cover tofu with several more ...

Lo Mein with Tofu Recipe | MyRecipes oyster sauce,    rice wine,    sesame seed oil,    canola oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    tofu,    pasta Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Instructions Checklist   Step 1   Place tofu in a...

Vegetable and Chicken Lo Mein Recipe | MyRecipes chicken,    red onion,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles Time 45 minutes. The lo mein is great hot or cold, packed for lunches. It's adapted from one in Lunch Lessons: Changing the Way We Feed Our Children (HarperCollins Publishers, 2007; $15) by Ann Co... recipes with the same ingredients... Vegetable and Chicken Lo Mein Recipe - Food.com

Pork and Tofu Stir-Fry Recipe - Food.com ground pork,    oyster sauce,    shiitake mushroom,    canola oil,    spring onion,    onion,    bean sprouts,    firm tofu,    tofu,    water My husband loves throwing his favorite ingredients into a pot like a crazy muppet 'Swedish Chef'. However, this one is actually really good and goes well over a hot bowl of rice. Feel free to ...

Gingered Vegetable-Tofu Stir-Fry Recipe - Food.com brown rice,    dry sherry,    cornstarch,    canola oil,    pine nut,    almond,    ginger root,    summer squash,    spring onion,    asparagus,    soy sauce,    firm tofu,    tofu,    sugar,    white wine,    water We love this stir-fry with asparagus and tofu. The recipe comes from Better Homes and Gardens. Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.2   Calorie...

Asian Sweet and Sour Stir Fry Vegetables Recipe - Food.com red cabbage,    chinese cabbage,    canola oil,    pepper,    ginger root,    oyster mushroom,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweet pepper,    sweetcorn,    soy sauce,    tomato ketchup/catsup,    tofu,    sugar,    lime juice,    flour A Delightful meal for vegans and a must-try recipe Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.9   Calories from Fat 59 g 30 %   Total Fat 6.6 g 10 %   ...

Barbecued Chinese Vegetables Recipe - Food.com red bell pepper,    hoisin sauce,    canola oil,    ginger root,    portobello mushroom,    jicama,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    cabbage,    soy sauce,    tomato ketchup/catsup,    tofu,    flour - A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.8 ...

Crispy Bun Tofu Recipe - Food.com red cabbage,    red onion,    hot sauce,    canola oil,    peanut,    mint,    coriander leaf,    carrot,    garlic,    bean sprouts,    salt,    tofu,    noodles,    sugar,    lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g   Servings Per Recipe: 4   ...

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