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Avocado With Tofu Recipe - Food.com sesame seed oil, chili pepper, avocado, tomato, vinegar, soy sauce, tofu, sugar Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago. Serving Size: 1 (190) g Servings Per R...
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| Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder, hoisin sauce, chili paste, sesame seed oil, cashew, ginger root, chili pepper, dried ginger, crimini mushroom, water chestnut, yellow squash, carrot, spring onion, onion, garlic, celery, zucchini/courgette, soy sauce, rice vinegar, tofu, rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Tofu Larb Recipe | MyRecipes red cabbage, red onion, red pepper, sesame seed oil, oil, mint, chili pepper, basil, garlic, salt, fish sauce, tofu, sugar, lime juice Traditionally made with ground chicken, larb is a spicy Thai appetizer. This rendition works well because the tofu readily absorbs the seasonings. Serve with lime wedges for extra zip. Instructions Ch...
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| Tasty Mabo Tofu Recipe - Food.com sweet chili sauce, chili dried/powder, ground beef, cornstarch, sesame seed oil, oil, chili pepper, spring onion, garlic, soy sauce, tofu, rice, sugar, water I love mabo tofu! I had used package sauces from the local asian store that provided choice of chinese, japanese or thai mabo sauce. My favorite was the thai one, which provided more flavor and more s...
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| Spicy Tofu With Minced Turkey Recipe ground turkey, black beans, chicken stock, cornstarch, oil, red chili, chili pepper, garlic, soy sauce, tofu, water This recipe originally called for minced pork. The ground turkey reduces the fat content. It is still high in sodium, due to the salted black beans. Combine soy sauce, cornstarch, and water; set aside...
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| Quinoa Mushroom Stir-Fry Recipe - Food.com quinoa, miso, sesame seed oil, turmeric, chili pepper, cumin, raisin, mushrooms, onion, garlic, spinach, peanut butter, salt, tofu, stock or broth, lemon juice, soy milk This recipe was given to me by a friend when we both lived in Montreal. It's amazing and vegan too (depending on the kind of peanut butter you use). Tastes good with shitake mushrooms. I use miso ...
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| Mix Madness Indonesian Vegetables Recipe - Food.com fermented bean paste, peanut, red chili, jalapeno, chili pepper, lemon, shallot, bean, cucumber, lettuce, cabbage, salt, tofu, brown sugar How to make the original recipes from Native Indonesian Recipes by call it with Mix Madness Indonesian Vegetables. all Vegetable can buy in your local market. Please visit my web http://momy4urecippes...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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