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Italian Inspired Sauteed Vegetables over Rice Recipe - Food.com brown rice, chicken stock, olive oil, green chili, lentil, yellow squash, onion, garlic, zucchini/courgette, tomato, salad dressing, tofu A hearty and flavorful medley of fresh vegetables with tofu and lentils. Serving Size: 1 (688) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 418.5 Calories from Fat 58 g 14 % ...
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| Tofu Burji Recipe - Food.com ginger garlic paste, oil, garam masala, turmeric, green chili, cumin, onion, tomato, salt, tofu Healthier version of paneer burji Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.4 Calories from Fat 48 g 58 % Total Fat 5.4 g 8 % Saturated Fat 0.8 g...
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Tofu Chili Recipe - Food.com ginger garlic paste, red onion, red bell pepper, green bell pepper, corn oil, turmeric, fenugreek/methi seed, coriander, green chili, cumin, onion, tomato, soy sauce, salt, tofu, lemon juice Hot and spicy dish prepared with Tofu bean (cube)This will be as popular as chicken chilli for those who takes only vegetables. Serving Size: 1 (495) g Servings Per Recipe: 3 AMT. PER SERVING % DAIL...
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| Tofu Mint Dip Recipe by Healthycooking | ifood.tv mint, ginger root, green chili, cumin, lime, salt, tofu Blend all the ingredients in the blender until the mixture becomes a smooth paste. Transfer to a glass jar and refrigerate till required. Recipe Summary Difficulty Level: Easy Nutrition Facts Ser...
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| Tofu Enchiladas Recipe - Food.com tomato sauce, colby cheese, chili dried/powder, pepper cheese, olive oil, oregano, green chili, cumin, dried garlic, onion, salt, tofu, tortilla Found in the newspaper in the 80s. Love the fact it uses homemade enchilada sauce and that you don't miss the meat. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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