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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tofu
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Sweet Potato Pie Recipe - Food.com
cornstarch,    yarrow,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    sweet potato,    potato,    salt,    tofu,    pastry,    honey,    maple syrup,    agave syrup,    molasses,    brown sugar,    soy milk,    milk
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.2   Calories from Fat 15 g 18 %   Total Fat 1.7 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeVegan Strawberry Swirl Cheesecake Recipe
vanilla,    strawberry,    salt,    tofu,    pastry,    sugar,    lemon juice
Enjoyable strawberry cheesecake alternative that even meat-eaters will enjoy ^_^
Blend all ingredients until smooth.   set aside a small amount of mixture in a separate bowl   Pour 2/3rds the remaining ...


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picture of recipeWonderful Chocolate Pie Recipe
pecan,    vanilla extract,    tofu,    cous cous,    pastry,    maple syrup,    barley malt syrup,    sucanat,    cocoa powder,    chocolate,    water
PIE SHELL: Roast pecans at 300℉ (150℃) for about 25 minutess.   Remove from oven, cool and grind in a food -processor for 5 to 10 seconds.   They should be the consistency of a course meal. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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