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 Aron's Stir Fry Recipe - Food.com
mushrooms, spring onion, tomato, shrimp, soy sauce, tofu, noodles
With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!
Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Super Vegetable Salad Recipe | MyRecipes
cornstarch, olive oil, carrot, spring onion, green beans, tomato, lettuce, broccoli, mustard, red wine vinegar, tofu, maple syrup
Feel free to vary the vegetables according to the season in this Super Vegetable Salad. Don’t like tofu? Just sub in the protein of your choice.
Instructions Checklist Step 1 Preheat oven ...
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 Shitake Miso Soup Recipe - Food.com
shiitake mushroom, miso, spring onion, soy sauce, tofu, water
Miso Soup with Shitake Mushrooms. Warm and Simple to Make.
Serving Size: 1 (596) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 115.9 Calories from Fat 37 g 32 % Total Fat 4.1 ...
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|  Korean Miso Soup Recipe Video by koreancuisine | ifood.tv
miso, spring onion, salt, tofu, water
Put miso paste in the cold water and mix well. Bring it to a boil and stir. - Cut Tofu into bite size pieces. - Put Tofu into miso soup and boil for another minute. - Add salt to taste. - Garnish ...
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|  Tofu, greens & cashew stir-fry recipe | BBC Good Food
hoisin sauce, oil, cashew, red chili, soybean, spring onion, garlic, bok choy, broccoli, soy sauce, tofu
Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine.
STEP 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...
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|  Eggplant Miso Soup | Recipes Wiki | Fandom
miso, carrot, spring onion, aubergine/eggplant, tofu, water
Contributed by Waldine van Geffen 2 tbsp miso 2 scallions, chopped 1 quart hot water 1⁄2 cup tofu, cubed 1 carrot, chopped 1 cup eggplant, julienned In boiling wash, add miso. Mash to dissolve. ...
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|  Spicy tofu stir-fry - Recipes - delicious.com.au
ketjap manis, red capsicum pepper, shiitake mushroom, snap/snow peas, oil, coriander leaf, spring onion, garlic, soy sauce, tofu, rice
Go meat-free with your next stir-fry and try this spicy tofu version.
1. Heat oil in a wok over high heat, add garlic and stir-fry for 30 seconds. Add mushrooms and tofu and stir-fry for 1 minute. 2...
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|  Classic Thai Fried Rice Recipe - Food.com
curry paste, oil, coriander leaf, spring onion, garlic, cucumber, soy sauce, tofu, rice
From Practical Thai Cooking by Puangkram C. Schmitz & Michael J. Worman.
Serving Size: 1 (336) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 56 g 26...
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|  Tofu With Tomatoes and Coriander Recipe - Food.com
oil, pepper, coriander seed, spring onion, garlic, tomato, soy sauce, salt, tofu, sugar
I've been reading a couple cookbooks by Jeffrey Alford & Naomi Duguid. Their books are great reads and the recipes I've tried are easy and delicious. This recipe is one of my favorites, wh...
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|  Clear Oriental Soup Recipe - Food.com
vegetable stock, beef stock, coriander leaf, bamboo shoots, spring onion, bean sprouts, soy sauce, tofu
A good soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated:01/02/04).
Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 49.5 Calori...
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