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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tofu
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTofu with Peanut-Ginger Sauce Recipe | SparkRecipes
olive oil,    ginger root,    cloves,    mushrooms,    spring onion,    garlic,    spinach,    peanut butter,    white vinegar,    soy sauce,    rice vinegar,    tofu,    honey,    water
Easy, delicious and healthy Tofu with Peanut-Ginger Sauce recipe from SparkRecipes. See our top-rated recipes for Tofu with Peanut-Ginger Sauce.
To prepare sauce: 1. Whisk water, peanut butter, rice v...


picture of recipeTofu Green Onion Dip Recipe - Food.com
olive oil,    parsley,    spring onion,    salt,    tofu,    lemon juice
From Louise Hagler’s cookbook, Tofu Cookery. A light green colored dip with a green onion nip. Per ¼ cup serving: calories: 66, protein: 4g, fat: 5g, carbohydrates: 3g.
Serving Size: 1 ...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeTofu Patties With Sweetcorn Cream Sauce Recipe - Food.com
egg yolks,    chili dried/powder,    oil,    tarragon,    pepper,    spring onion,    sweetcorn,    salt,    tofu,    stock or broth,    bread,    double cream
I saw this on a TV show and KNEW I had to try it! I loved it so much I made it again the next day! I have posted the recipe as it originally appeared but I often use canned/frozen corn for ease and si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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