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Tofu and Shrimp With Hoisin Sauce Recipe - Food.com chili dried/powder, hoisin sauce, cornstarch, oil, dried ginger, spring onion, garlic, shrimp, rice vinegar, tofu, sugar, water This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island T...
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| Southwestern Tofu Scramble Recipe | EatingWell chili dried/powder, canola oil, coriander leaf, cumin, spring onion, zucchini/courgette, sweetcorn, salt, salsa, tofu, monterey jack cheese Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed c...
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Baja California Tofu Scramble Recipe - Food.com bell pepper, olive oil, turmeric, pepper, parsley, paprika, oregano, coriander leaf, green chili, cumin, avocado, lime, spring onion, onion, garlic, zucchini/courgette, spinach, eggs, soy sauce, tofu I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced...
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| Rosemary Rice Roll-Ups Recipe - Food.com vegetable stock, rosemary, spring onion, eggs, tofu, rice, cheddar cheese, vegetable fat spread Tofu sheets (also known as yuba or bean-curd/tofu skin) can be easily found in most Asian markets, in the refrigerated section - usually next to the tofu. They could probably be replaced by won-ton wr...
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| Jamaican Vegetable Patties Recipe | SparkRecipes olive oil, turmeric, thyme, pepper, ginger root, allspice, carrot, spring onion, onion, garlic, tomato, cabbage, salt, tofu, baking powder, pastry, fat, water, flour My Family’s Favorite! To make the pastry dough, sift together the flour, baking powder, turmeric, and salt. Cut in the shortening with a pastry blender or two knives until the dough has the cons...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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