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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomatillo
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeTomatillo Salsa Recipe - Food.com
pepper,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    lemon juice
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos i...


picture of recipeTangy Tomatillo-Cumin Salsa Recipe | MyRecipes
coriander,    cumin,    onion,    garlic,    tomatillo,    salt,    sugar
Instructions Checklist   Step 1   In a large saucepan, cover the tomatillos, onion, garlic and jalapeńo with water. Bring to a boil and simmer until the tomatillos lose their bright green color, 8 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChipotle-Lime Roast Chicken with Tomatillo Sauce Recipe | MyRecipes
butter,    chipotle,    lime peel,    cooking spray,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomatillo,    whole chicken,    salt,    lime juice
Tomatillos look like small green tomatoes in papery husks. Combining them with chipotle chile powder gives this chicken Mexican flair. Serve with lime wedges, rice, and beans.
Instructions Checklist   ...


picture of recipeChunky Salsa Verde Recipe
oregano,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    water
Just like the kind they serve at the mexican restaurants.
1.In high pan place tomatillos, garlic, jalapeno, 1/4 cup diced onion, cumin, mexican oregano and water. Bring to a simmer. Turning tomatillos...


picture of recipeSalsa Verde--canning Recipe Recipe - Food.com
chili dried/powder,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    white vinegar,    salt
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy!...


picture of recipeGrilled Shrimp With Tomatillos Recipe - Food.com
olive oil,    pepper,    oregano,    chili pepper,    cumin,    spring onion,    garlic,    tomatillo,    shrimp,    salt,    tortilla
Recipe source: local newspaper
Serving Size: 1 (159) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 35 g 18 %   Total Fat 3.9 g 6 %   Saturated Fat 0.7 g 3...


picture of recipeGrilled Chicken Salsa Verde Recipe
chicken breast,    oil,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    sugar
This recipe takes about four hours to prepare due to marinading but I promise you that it is so worth it.
In 10-inch skillet, heat oil over medium-high heat until hot. Add garlic and onion; cook abou...


picture of recipeSpicy Green Chile Verde Pork Recipe - Food.com
pork loin,    masa harina,    chicken stock,    oil,    pepper,    jalapeno,    cumin,    bay leaf,    onion,    garlic,    tomatillo,    salt
A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the spiciness of this delicious chile verde.
Se...


picture of recipePosole Verde Recipe | SparkRecipes
hominy,    cannellini bean,    vegetables,    oil,    oregano,    coriander,    jalapeno,    cumin,    mushrooms,    spring onion,    garlic,    tomatillo
Easy, delicious and healthy Posole Verde recipe from SparkRecipes. See our top-rated recipes for Posole Verde.
put the posole in a pot with 5 cups f water and bring to boil. Turn the hear down, cover,...


picture of recipeGreen Chile Pork Posole Recipe - Food.com
pork loin,    hominy,    chili dried/powder,    chicken stock,    olive oil,    coriander leaf,    green chili,    cumin,    onion,    garlic,    celery,    tomatillo
Published in Bon Appetit April 2009.
Serving Size: 1 (930) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472.6   Calories from Fat 117 g 25 %   Total Fat 13 g 20 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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