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Pumpkin And Mushroom Enchiladas With Green Sauce Recipe calabaza, green bell pepper, chili dried/powder, olive oil, pepper, cayenne pepper, cumin, coconut milk, hubbard/buttercup squash, mushrooms, spring onion, onion, garlic, tomatillo, pumpkin, spinach, salt, salsa, monterey jack cheese, cheddar cheese, tortilla This is a quicker gourmet version,as prepared green salsa is used instead of making from scratch.Pumpkin,mushrooms and cheese wrapped in tortillas with a coconut green sauce. Heat oven to 350. Place ...
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| Chile Verde Recipe | SparkRecipes beef chuck steak, red onion, yellow/orange bell pepper, green bell pepper, pepper, coriander leaf, jalapeno, dried garlic, potato, spring onion, garlic, tomatillo, salt, tortilla Not your typical traditional Chile Verde but very close! Just healthier and more greens are added then usual! I've been making this for years! One of my favorite dishes by far! ;-) Boil all pepper...
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Smoky Tomatillo Salsa Recipe | MyRecipes green bell pepper, cooking spray, coriander leaf, jalapeno, spring onion, onion, garlic, tomatillo, salt, sugar, lime juice For even smokier taste, add 1/4 teaspoon Spanish smoked paprika to this mixture. Serve with tortilla chips, grilled chicken, or pork. Instructions Checklist Step 1 Prepare grill. Advertisement Ste...
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| Corn and Tomatillo Salsa Recipe - Food.com green bell pepper, coriander seed, coriander leaf, jalapeno, spring onion, tomatillo, sweetcorn, lime juice, water Adapted from a recipe by dramstad on allrecipes.com. I reduced the amount of chile pepper (because I'm a wimp). Serve cold with tortilla chips. Serving Size: 1 (62) g Servings Per Recipe: 12 AMT...
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| Green Enchilada Sauce Recipe - Food.com anaheim pepper, green bell pepper, chili dried/powder, chicken stock, olive oil, coriander, jalapeno, chili pepper, onion, garlic, tomatillo This is a work in progress. It was suggested to me that green enchilada sauce far exceeds red enchilada sauce in taste, so I figure I should find out by making my own. This is an amalgamation of recip...
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| Jeff's Chicken Chili Recipe - Food.com chicken, chicken breast, white bean, green bell pepper, chili dried/powder, cornstarch, oil, red peppercorn, paprika, oregano, coriander, green chili, jalapeno, cumin, basil, navy bean, kidney bean, onion, garlic, tomatillo, cheese, sugar, lime juice, sour cream, water My friend Jeff made this and brought us left overs. We ate the huge container in one sitting it was sooooooo good. The flavor was unbeatable. Even though it has a little kick to it, my two year old co...
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| Fiesta Citrus Soup Recipe | MyRecipes green bell pepper, hot sauce, chicken stock, coriander leaf, orange, grapefruit, onion, garlic, tomatillo, tomato, cucumber, tomato juice, lime juice Learn how to make Fiesta Citrus Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel, section, and seed grapefruit and oranges. Coar...
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| Citrus Gazpacho Soup Recipe - Food.com red onion, green bell pepper, hot sauce, chicken stock, coriander, orange, grapefruit, kiwifruit, garlic, tomatillo, tomato, cucumber, tomato juice, lime juice This came from a friend that doesn't like tomatoes. By adding coconut, you have a new version of Ambrosia Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Smoky Slow Cooker Chili Recipe - Food.com ground pork, pork shoulder, tomato sauce, queso fresco, tomato paste, green bell pepper, chili dried/powder, pepper, oregano, coriander, cumin, bay leaf, pinto bean, lime, spring onion, onion, garlic, tomatillo, tomato, ham, salt, sugar, beer/lager From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated. Serving Size: 1 (4...
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| Tomatillo-Jalapeno Chutney Recipe - Food.com red bell pepper, green bell pepper, coriander leaf, jalapeno, cayenne pepper, cumin, spring onion, garlic, tomatillo, sweetcorn, red wine vinegar, salt, brown sugar This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the Cooking Class section. Serving Size: 1 (1273) g Servings Per Recipe: 1 AMT....
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