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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSalsa Manuela Recipe | MyRecipes
jalapeno,    onion,    tomato,    salt,    water
In this salsa from Casa del Sol in Cuidad Juárez. Mexico, the peppers are roasted and the tomatoes and onions broiled, giving the salsa a deep, roasted flavor. This salsa is traditionally mashed ...


picture of recipeUltimate Nachos Recipe - Food.com
jalapeno,    avocado,    tomato,    sausage,    cheddar cheese,    tortilla,    sour cream
A little of everything I love! A great dish for when company is over and you want to eat slow and chat.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 684.9...


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picture of recipeSalsa Recipe - Food.com
chili dried/powder,    green chili,    jalapeno,    spring onion,    tomato
This is a recipe from my daughter. Her sons love this homemade salsa. So much better than store bought. Very addictive.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeTomato Salad Recipe - Food.com
sweet onion,    hot sauce,    olive oil,    pepper,    coriander,    cloves,    celery,    tomato,    sweet pepper,    red wine vinegar,    salt,    honey
I Love a do ahead salad - this one is so easy and has a very refreshing taste.Great for a picnic or BBQ
Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 226.5...


picture of recipeMacaroni and Cheese Recipe - Food.com
pepper,    garlic,    tomato,    eggs,    ham,    salt,    cheese,    pasta,    cream
I came up with this to use up leftover ham and cream from Christmas! It's a delicious, filling dish!
Serving Size: 1 (244) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 723....


picture of recipeMexican Plateau Recipe - Food.com
green pepper,    spring onion,    tomato,    salsa,    tortilla chips,    mozzarella cheese,    cheddar cheese,    cream cheese,    sour cream
To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeTamale Pie Recipe
sweet onion,    green pepper,    chili dried/powder,    ground beef,    tomato,    sweetcorn,    salt,    salsa,    cheddar cheese,    bread,    milk
One day I saw this recipe and when I made it, the way the cheese melted into the corn bread as it was baking...I was hooked. I hope you like it .
Brown ground chuck with onion & green pepper, dra...


picture of recipeEasy DIY Salsa Recipe | Real Simple
coriander leaf,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought....

recipes with the same ingredients...
Easy DIY Salsa Recipe | MyRecipes
Salsa de Molcajete (Roasted Tomato & Green Chile Salsa) Recipe | MyRecipes
Salsa Recipe - Food.com
Pico de Gallo Recipe | MyRecipes


picture of recipeMexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com
hot sauce,    seafood stock,    coriander,    lime,    spring onion,    tomato,    lettuce,    cabbage,    shrimp,    tomato ketchup/catsup
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMexican Pork Chops Recipe
pork chop,    canola oil,    coriander,    green chili,    kidney bean,    tomato,    sweetcorn,    salt,    rice
Really easy and quick. And tasty too!
1. Preheat oven to 350 degrees F   2. Heat the oil in a skillet over medium heat and brown the pork chops for about 5 minutes on each side. Remove the chops from t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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