Moroccan Eggplant with Couscous Recipe | MyRecipes olive oil,    curry powder,    pepper,    ginger root,    cinnamon,    cumin,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    salt,    cous cous,    tomato juice,    orange juice,    water Learn how to make Moroccan Eggplant with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients in a small ...

African Sweet Potato and Peanut Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    peanut,    parsley,    ginger root,    coriander seed,    coriander,    cayenne pepper,    coconut,    lemon,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    peanut butter,    salt,    apple juice Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Ugandan Vegetable Casserole | Recipes Wiki | Fandom oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    spinach,    salt The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites. 2 tablespoons vegetable oil 1 small Onion, ...

Baked Eggplant With Goat Cheese Recipe - Food.com goat's cheese,    pepper,    mint,    garlic,    tomato,    aubergine/eggplant Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant. Serv...

Moroccan Chicken Stew Recipe - Food.com chicken breast,    chicken stock,    coriander,    cinnamon,    cumin,    chickpea,    zucchini/courgette,    tomato,    aubergine/eggplant A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make! Serving Size...

Vegetable Tagine Recipe | MyRecipes green bell pepper,    hot sauce,    chicken stock,    olive oil,    turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    honey,    lemon juice Serve with couscous. Instructions Checklist   Step 1   Chop onion and green bell pepper; cut carrots and next 4 ingredients into 2-inch pieces.   Advertisement   Step 2   Saute onion and bell pepper in oil...

East African Eggplant Stew Recipe - Food.com tomato paste,    oil,    curry powder,    cayenne pepper,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water guilt free and so....... yum Serving Size: 1 (506) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 280.5   Calories from Fat 106 g 38 %   Total Fat 11.9 g 18 %   Saturated Fat 1.6 g ...

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